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Hrolfur Sigurdsson

Hrolfur_Sigurdsson_svhvIMG_9294.jpg
Staff

Hrolfur Sigurdsson

M.Sc.
Iceland
Matís - Icelandic Food and Biotech R&D

Education

  • M.Sc., Food Science, University of Iceland

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project
Effect of different ratios of ice on quality and shelf life of cold waters shrimp (Pandalus borealis)
PDF
Depok Kumar Paul
2014
Final project
Quality of water and ice used for fish handling in fishing harbours in Sri Lanka (abstract)
PDF
Pradeepa Shayamali Jayasinghe
2006