News Fellows QM Fellows (2021-22)

Fellows’ presentations Wednesday February 23rd

22 February 2022
Fellows’ presentations Wednesday February 23rd

As this year’s six-month programme draws to an end, GRÓ-FTP is happy to announce the 2021-22 fellows’ research presentations.

The second of four sets of presentations focuses on issues related to quality management of fish handling and processing.

It will be hosted by Matís, Vínlandsleið 113 Reykjavík, Wednesday February 23rd between 09:00 and 12:15.

Click here to join the presentation.

Agenda:

Time Fellow Country Supervisor (s) Title
09:00-09:30 Abubakary Saad Mbadjo Tanzania Ólafur Reykdal,
Óli Þór Hilmarsson
IMPROVEMENT OF NUTRITIVE QUALITY AND ACCEPTABILITY OF MAIZE SNACK PRODUCTS INCORPORATED WITH CAPELIN (Mallotus villosus) FLOUR
09.30-10.00 Davis Ebong Akullo Uganda Sæmundur Elíasson,
Cecile Dargentolle
COMPARATIVE EFFECT OF LEMON GRASS PRE-TREATMENT ON THE STORAGE QUALITY OF SUN AND SOLAR DRIED BRYCINUS NURSE FROM LAKE ALBERT, UGANDA
10.00-10.30 Deborah Anesakeme Nigeria Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir ADJUSTMENT OF FRESHNESS GRADING SCHEME TO COMMERCIALLY IMPORTANT SHRIMP SPECIES IN NIGERIA
BREAK        
10.40-11.10 Oluwakemi Mariam Emmanuel Nigeria Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir DEVELOPMENT OF SENSORY SCHEME FOR SMOKE-DRIED AQUACULTURE CATFISH AND POTENTIAL PACKAGING MATERIAL FOR EXPORT
11.10-11.40 Lucia Akinyi Ouma Kenya Jónas Baldursson,
Cécile Dargentolle, Aðalheiður Ólafsdóttir
THE EFFECT OF DIFFERENT BRINING CONCENTRATIONS ON THE QUALITY OF DRIED REDFISH
11.40-12:10 Varney Noah Liberia Margeir Gissurarson,
Halla Halldórsdóttir
GUIDELINE FOR PREPARATION TO OBTAIN ACCREDITATION OF MICROBIOLOGICAL METHODS AT THE NaFAA QUALITY CONTROL LABORATORY