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Publications

434 results
University thesis
Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks
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Britney Kasmiran
2019
Final project
Feasibility of using the vessel monitoring system in Sierra Leone to monitor and assess the industrial fishery.
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Ivorymae Chrismil Remi Coker
2019
Final project
Is there evidence of inbreeding in African catfish (Clarias gariepinus) culture in Nigeria?
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Abimbola Opeyemi Olalere
2019
Final project
Assessing the effectiveness of co-management in the artisanal fisheries of Sierra Leone.
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Alhaji Lamin Daboh
2019
Final project
An assessment of the Sardinella maderensis stock of Liberia coastal waters using the Length Based Spawning Potential Ratio (LBSPR).
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Anthony Ansu Yokie
2019
Final project
The effect of hot smoking on microbial and physicochemical quality of Atlantic herring in Liberia.
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Beatrice Kuesh Newland
2019
Final project
Strengthening monitoring and controlling of artisanal fisheries using pelagic data system in Liberia: case of Montserrado, Grand Bassa and Grand Cape Mount.
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Doris Wrehyonoh Yahn
2019
Final project
Economic potential of the Namibian deep-sea red crab fishery.
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Foibe Ndahambelela Amupembe
2019
Final project
Assessing performance of decentralized fisheries management in artisanal marine waters of Tanzania: A case study of Tanga, Coast, Dar es Salaam, and Lindi regions.
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Grace Andrew Kakama
2019
Final project
Phenotypic and genetic evaluation of farmed and wild Clarias gariepinus broodstocks in Nigeria.
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Happiness Ene Bassey
2019
Final project
Incorporating artificial feed with live feed (Artemia) in Marcrobrachium rosenbergii post larval shrimp production.
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Hardin Aaron Jn Pierre
2019
Final project
Stock assessment of Lemon sole (Microstomus kitt) in Icelandic waters using a gadget model.
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Huixia Chen
2019
Final project
The effect of brine on the quality and safety of smoked Atlantic mackerel (Scomber scombrus).
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James John Banda
2019
Final project
Developing a protocol for the sustainable culture of microalgae for mangrove oyster (Crassostrea rhizophorae) under hatchery conditions in Jamaica.
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Leanne Alicia Morris
2019
Final project
Evaluation of commercial and locally made feed in the culture of African catfish (Clarias gariepinus) in Nigeria.
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Mogaji Oluwaseyi Yanmife
2019
Final project
Baseline and scoping studies for the development of inland fisheries management plan in Sierra Leone: case study of Lake Mabesi and River Maleni.
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Mohamed Kemokai
2019
Final project
Economic assessment of catfish farming in Nigeria: a case study of the federal capital territory.
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Olanrewaju Femi Olagunju
2019
Final project
Application of length-based spawning potential ratio method and analysis of the structure of the electronic catch assessment survey in marine waters of mainland Tanzania.
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Owen Mbokigwe Kibona
2019
Final project
Profitability assessment and prospects of value addition in the Nigerian shrimp industry
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Ruth Funmilola Hungevu
2019
Final project
Estimation of the total catch and effort of the industrial fishery in Sierra Leone, 2008-2019.
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Sahr Patrick Sandi
2019
Final project
Disease prevention and control measures in salmonid farming: biosecurity management for the Chinese industry.
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Shigen Ye
2019
Final project
Effects of turmeric on quality attributes of brine salted dried Atlantic pollock (Pollachius virens).
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Thapeetha Yoganathan
2019
Final project
Assessing the North-west African stock of black hakes (Merluccius polli and Merluccius senegalensis) using catch-msy and length-based spawning potential ratio models.
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Kamarel Ba
2019
Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
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Van Thi Ai Huynh
2019
Final project
Quality management on value chain of frozen cod fish processing in Iceland, case study on value chain of frozen Tra catfish (Pangasius hypophthalmus) processing in Vietnam.
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Thi Thong Tri Nguyen
2019
University thesis
Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in Bangladesh
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Serajul Islam
2018
University thesis
Productive performance of the Lake Victoria fishing fleet in Uganda: Technical efficiency and fishers’ perspective
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Veronica Mpomwenda
2018
Final project
Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.
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Abibatu Conteh
2018
Final project
Testing methods to estimate the age of blackspot picarel (Spicara melanurus) using otoliths, from the waters of Cape Verde Islands.
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Alciany da Luz
2018
Final project
Quota systems based on total allowable catch (TAC): A feasible management measure for Shrimp fisheries in Panama?
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Alexis Omar Pena Castro
2018
Final project
Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.
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Argelio Americo Cuamba
2018
Final project
Assessment of economic viability of the artisanal fisheries in Cabo Verde: recommendations for improvement.
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Delvis Manuel da Graça Fortes
2018
Final project
Assessment of the “full” utilisation of hake rest raw material in Namibia.
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Etuna Twahafifwa Kemanguluko Haimbili
2018
Final project
Demand-driven value chain of smoked fish among small scale fish processors in Ghana.
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Hannah Antwi
2018
Final project
Assessment of dolphin bycatch in artisanal drift gillnet fisheries off the Niger Delta, Nigeria.
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Justina Adaugo Obienu
2018
Final project
Stock assessment and the influence of environmental parameters on the distribution of mackerel scad (Decapterus macarellus) in Cabo Verde waters.
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Nuno Roberto Vieira
2018
Final project
Overview of fisheries data collection and management in Grenada.
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Olando Keri Harvey
2018
Final project
Appraisal of the economic potential for the rock lobster (Jasus lalandii) fishery in Namibia.
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Olivia Itaveleni Shuuluka
2018
Final project
Evaluation of the sustainable fisheries partnership agreement between the European Union and Liberia.
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Patrick Nyumah Davis
2018
Final project
Fuel subsidy in Sri Lanka fisheries: data analysis and possible improvements.
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Ragavan Nadarajah
2018
Final project
Reviewing sampling and data analysis techniques for artisanal fisheries in Liberia.
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Robert W. Wilson
2018
Final project
Properties and utilisation of golden redfish (Sebastes marinus) head.
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Olumide Samson Fawale
2018
Final project
Sustainable management of Guyana’s seabob (Xiphopenaeus kroyeri.) trawl fishery.
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Seion Adika Richardson
2018
Final project
Analysing physical-chemical parameters for processing dried mackerel and cod products for Cabo Verde.
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Katia Sofia Monteiro
2018
Final project
Effect of raw material handling on surimi quality.
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Thwin Aye Sint
2018
Final project
Evaluation of the potential institutional inefficiencies, effectiveness and level of quality in authorisations of marine aquaculture farms within the current marine aquaculture legal framework in South Africa.
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Vuyani Krala
2018
Final project
Estimating ecological carrying capacity and management of enhancement species in Tangshan marine ecosystem (Bohai Sea, China) based on ecosystem model.
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Zengqiang Yin
2018
Final project
Improvement of post-harvest handling of aquaculture fish in Myanmar.
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Nyo Nyo Thant
2018
Final project
White paper the national ocean policy of Papua New Guinea with a focus on marine protected areas (MPAs): The case of Kimbe Bay marine protected area.
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Bonaventure Hasola
2018
Final project
Life history and stock status of scalloped spiny lobster (Panulirus homarus) in Prigi Bay, East Java Province, Indonesia: analysing the potential for stock enhancement.
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Astri Suryandari
2017
Final project
Fish silage from side streams of processing factories as raw material for aquafeed.
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Aysha Aktar
2017
Final project
The effect of thermal processing on the biochemical and sensory attributes of fish.
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Adeseye Olufemi Olusola
2017
Final project
Effect of live feed on growth and survival of Arctic charr (Salvelinus alpinus) juveniles.
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Yves Merlin Ndjonjip
2017
Final project
Assessment of broodstock management practices in Nigeria
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Yetunde E. Ibiwoye
2017
Final project
Re-analysis of Horse mackerel (Trachurus spp) abundance and geographical distribution in relation to environmental effects, using acoustic data from a scientific survey conducted by RV. Dr. Fridtjof Nansen in 2014.
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Victor W. Agostinho
2017
Final project
Sample-based fisheries surveys to estimate total landings using census data in Iceland and Saint Vincent and the Grenadines.
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Shamal Connell
2017
Final project
Applicable statistical model to assess the status of the Namibian orange roughy (Hoplostethus atlanticus)
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Vasana Tutjavi
2017
Final project
Review of queen conch (Lobatus gigas) sampling efforts in the commonwealth of the Bahamas
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Indira Brown
2017
Final project
Feed formulation and feed quality assessment for tilapia farming in Saint Lucia
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Kate St. Mark
2017
Final project
The fatty acid composition of enriched artemia and larvae rearing: An overview of common snook (Centropomus undecimalis) culture
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Keith Johanis Bennett Wilson
2017
Final project
An environmental approach to inland cage culture in South African dams
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Koena Gloria Seanego
2017
Final project
Oxidation of lipids on mackerel fillets during cooking
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Lu Hang
2017
Final project
Effects of temperature fluctuations on the physicochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage
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May Zun Phyo
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
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Moe Pwint Phyu Oo
2017
Final project
Transfer of sensory methodology to artisanal fisheries by development and application of quality index method (QIM)
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Ritha John Mlingi
2017
Final project
Investigation of cod surimi made according to the pH-shift process or conventional washing as candidate of food material for 3D printing
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Romauli Juliana Napitupulu
2017
Final project
Viability of aquaculture in Uganda
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Simon Peter Sserwambala
2017
Final project
Comparison of two stock assessment models of Namibian monkfish (lophiiformes)
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Suama Niinkoti
2017
Final project
Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa
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Zhang Qian
2017
Final project
Effect of twine type and the banana pinger on catch rate with sizes and species selectivity of gillnets when targeting cod (Gadus morhua)
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Oluwatosin M. Azeez Akande
2017
Final project
Improving the implementaion of marine and fisheries technoparks in Tegal, Central Java, Indonesia, using benchmarks from the Icelandic Ocean Cluster
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Ady Sabana
2016
Final project
Comparison and evaluation of the quality of fish oil and fishmeal extracted from the heads of Yellowfin tuma (Thunnus albacares) and Albacore tuna (Thunnus alalunga)
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Britney Kasmiran
2016
Final project
The effect of different marination procedures on the quality of Blue whiting (Micromesistius poutassou)
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Carina Fernandes
2016
Final project
Syllabus in fishing technology for Makerere University students
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Drake Ssempijja
2016
Final project
Techniques of controlling mixed sex tilapia and the practicability of hormonal sex reversal in Cameroon
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Elizabeth Forgako
2016
Final project
Bioeconomic model for the pilchard (Sardinops sagax) species in Namibia
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Ester Panduleni Piniku
2016
Final project
The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature
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Eunice Asamoah
2016
Final project
Studies of experimental infection of Arctic charr (Salvalinus alpinus L.) and Aeromonas salmonicida supsp. achromogenes
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Nguyen Thi Thuy Giang
2016
Final project
In vitro antibacterial activity of fucoidan isolated from Ascophyllum nodosum and Laminaria digitata
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Yunhai He
2016
Final project
Quality assurance requirements for fish markets in The Gambia
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Isatou Tamba
2016
Final project
Modification of small scale purse seines for Indonesian fishermen: A case of Sulawesi fisheries
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Khairudin Isman
2016
Final project
Evaluation of aquaculture development in Tanzania
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Janeth Rukanda
2016
Final project
Profitability assessment: A case study of a marine recirculating aquaculture system (MRAS) in Trinidad
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Keegan Earl Slinger
2016
Final project
Effect of devolution of governance powers from state to county government on fish farming enterprise in Laikipia county, Kenya
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Martin Mutuga
2016
Final project
The quality and storage stability of salted redfish products as affected by different salting methods and storage temperatures.
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Nadia Mcneish
2016
Final project
The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).
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Osvaldo da Costa
2016
Final project
Assessment of socio-economic value of the small pelagic fishery in Mafia Island, Tanzania.
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Philipo Mayala
2016
Final project
Evaluation of the status of tilapia (Oreochromis niloticus) farming in The Gambia (central river region): a case study.
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Momodou Saidyleigh
2016
Final project
Maximizing economic returns from the hake fishery in South Africa.
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Siphokazi Mayalo
2016
Final project
A university internationalization strategy: the case of Dalian Ocean University (DOU).
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Sun Xiangshan
2016
Final project
Biomass survey manual: a proposed standard guide for conducting annual monkfish biomass survey in Namibian waters.
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Tobias Endjambi
2016
Final project
Design and comparison of the performance of three recirculation systems for fingerling production
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Morfow Paul Nkeze
2016
University thesis
Distribution of Queen conch (Strombus gigas) on the Pedro Bank, Jamaica: Descriptive and Predictive distribution models
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Ricardo Anthony Morris
2016
University thesis
Origin and population structure of major prawn and shrimp species in Bangladesh
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M. M. Mahbub Alam
2016
Final project
Collection, management, and primary analysis of fisheries data in the Commonwealth of Dominica
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Derrick Theophille
2015
University thesis
Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumers acceptance
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Cyprian Ogombe Odoli
2015
Final project
Evaluating and developing a market-driven value chain that provides high quality fresh fish products for the local market in Antigua and Barbuda
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Larique Desroy Devron Hackshaw
2015
Final project
Improving fisheries management strategies for Lake Victoria by means of ecological modelling optimization
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Vianny Natugonza
2015
Final project
Population dynamics and standing biomass of Indian white prawn (Penaeus indicus) and Brown shrimp (Metapanaeus monoceros) along the coast of Tanzania
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Hakimu Davis Motola
2015
Final project
Assessment of Dagaa (Rastrineobola argentea) stocks and effects of environment in Lake Victoria, East Africa.
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Benedicto Boniphace Kashindye
2015
Final project
Bioeconomic analysis: A case study of the industrial pelagic fisheries in Cape Verde
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Anisio Fernandes Oliveira Evora
2015
Final project
Age determination of Cape Horse Mackerel (Trachurus capensis) using otoliths
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La-Toya Shivute
2015
Final project
Economic comparison of tilapia and carp aquaculture in Bangladesh
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MD. Badruzzaman Manik
2015
Final project
Sampling strategy and management recommendations for Spanish mackerel and other important fish stocks in Djibouti
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Mohamed Ahmed Sougueh
2015
Final project
A review of Namibian Cape horse mackerel (Trachurus capensis) stock assessment data and comparison of the existing age structured production model (ASPM) approach with an alternative approach using stock synthesis (SS).
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Uatjavi Uanivi
2015
Final project
The development and effects of the gillnet mesh size regulation on Lake Victoria, Uganda. Case of the Nile perch fishery.
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Veronica Mpomwenda
2015
Final project
Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.
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Yanara Tamarit
2015
University thesis
Towards efficient benthic survey design with the use of automonous underwater vehicles
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Warsha Singh
2015
Final project
Savoury flavour formulations from maillard reaction of hydrolysated cod by-products and sugars.
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Min Qu
2015
Final project
Bio-economic model and technical efficiency analysis for FAD-associated tuna fishery in Kendari fishing port - Indonesia.
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Mohamad Natsir
2015
Final project
Physicochemical characteristics of liquid fertilizer from fish viscera.
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Muhammad Rizal Fahlivi
2015
Final project
Effect of packaging methods on the storage stability of dried capelin in the temperature and humidity conditions of Uganda.
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Samuel Edgar Tinyiro
2015
Final project
Attaining sustainable fishing in Nui Thanh District,Quang Nam Province, Vietnam.
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To Van Phuong
2015
Final project
The effects of different raw materials and gel forming conditions on the quality of fish cakes from minced redfish.
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Tran Thi Huyen
2015
Final project
A cost-benefit analysis of the fish farming enterprise productivity program project in Kenya. The case of implementation of the aquaculture development component in Meru County.
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Moses Mwangangi Wambua
2015
Final project
The Delusion of the Profits: An Analysis of the Impact IUU Fishing on the Value of Ghana’s Tuna Industry
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Joe Papa Maale Adsei
2015
Final project
Evaluation of approaches to estimate fish catches on Lake Victoria: a case study using CAS and frame data from Uganda.
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Herbert Nakiyende
2014
Final project
Comparing quality and storage life of hot smoked Mackerel and Herring using two different smoking kilns
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Richner Naa Krokor Odoi
2014
Final project
Development and application of quality index method scheme for fresh farmed Atlantic salmon (Salmo salar) fillets and whole fish
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Jullan Benoie Georges Defoe
2014
Final project
An analysis of puerulus settlement of the Caribbean Spiny lobster (Panulirus argus) stock in Jamaica with practical management recommendations
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Kimberlee Marcellin Cooke-Panton
2014
Final project
Quality assessment of hot smoked Capelin (Mallotus villosus) and Redfish (Sebastes marinus)
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Huruma Fredrick Mgana
2014
Final project
The effect of enrichment on the fatty acid composition of Artemia salina
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Le Hoang Bao Chau
2014
Final project
Analysis of Tuma longline data and proposed pilot sampling scheme for small scale fisheries in Timor-Leste
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Acacio Guterres
2014
Final project
Process development for production of smoked fish floss products from Atlantic mackerel and Blue whiting
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Nguyen Thi Hang
2014
Final project
Gillnet selectivity of Salmo trutta L. from two lakes in Iceland as a reference for practical application on Lake Kainji fisheries
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Innocent Yakubu Yem
2014
Final project
The quality changes and shelf life of thawed rapid and slow frozen whole cod fish (Gadus morhua)
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Cylena Donna Andrews
2014
Final project
Physiochemical changes in frozen herring
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Dandan Ren
2014
Final project
Effect of different ratios of ice on quality and shelf life of cold waters shrimp (Pandalus borealis)
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Depok Kumar Paul
2014
University thesis
Optimal Management Policy for the Kenyan Marine Artisanal Fishery
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Simon Wahome Warui
2014
Final project
Assessing shrimp (Pandalus borealis) from Arnarfjordur (SW-Iceland) using a stock production model and two different tuning series
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Suman Barua
2014
Final project
Recruitment and population dynamics of the Spiny lobster (Panulirus argus) in the gulf of Batabanó, Cuba
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Romina Alzugaray Martinez
2014
Final project
Potential of commercial aquaculture of Mantis shrimp in China
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Xing Kun
2014
Final project
The effect of stocking density on growth rate, survival and yield of GIFP tilapia (Oreochromis niloticus) in Cuba: case study fish fram La Juventud
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Lesvia Calderon Herrera
2014
Final project
Economic viability of small scale shrimp (Penaeus monodon) farming in north-western province of Sri Lanka
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Menake Gammanpila
2014
Final project
The effect of temperature and oxygen levels on biofilter activity
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Iuliia Lysakovska
2014
Final project
Effect of replacing marine protein with hydrolyzed feather meal on gowth, apparent digestibility and body composition of juvenile tilapias (Oreochromis mossabicus)
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Jacob Abwao Oucho
2014
Final project
Hatchery design and broodstock management policy as a tool for sustainable aquaculture: case of Cameroon
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Joseph Tekwombuo
2013
Final project
The effects of substituting fishmeal with rapeseed meal at three protein levels on growth and body composition of Nile tilapia fingerlings (Oreochromis niloticus)
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Saloum Jatta
2013
Final project
The effects of oxygen saturation and carbon dioxide concentration on the growth and feed conversion of aquaculture fish
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Safina Aluoch Musa
2013
Final project
Economic sustainability of small scale Milkfish farming in Tanzania
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Jumanne Mohamed Sobo
2013
Final project
The effect of disinfection on survival and feed quality of rotifers (Brachionus plicatilis) and Brine shrimp (Artemia salina)
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Lucia Matlale Mzimba
2013
Final project
Quality analysis of dried cod (Gadus morhua) heads along the value chain from Iceland and Nigeria
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Mutiat Motolani Salaudeen
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
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Dang Thi Thu Huong
2013
Final project
Changes in the quality and yield of fish fillets due to temperature fluctuations during processing
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Mu Gang
2013
Final project
Issues regarding the development of recreational fisheries within a marine protected area: Case of the Nha Trang Bay MPA in Vietnam
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Phan Thi Kim Lien
2013
Final project
Role of beach management units in implementing fisheries policy: A case study of two BMUs in Lake Victoria, Tanzania
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Joseph Onyango Luomba
2013
Final project
A bio-economic model of the kingklip fishery in Namibia
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Filimon Shiimi
2013
Final project
Towards developing a monitoring and evaluation system for the new small scale fisheries policy in South Africa
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Thabo Moalenaga Chuene
2013
Final project
The selectivity and efficiency of two different types of blue crab pot in Cuba
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Yosvani Medina Cruz
2013
Final project
Increasing stability and operational performance of multi day fishing boats in Sri Lanka
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Sunil Jayaratne Bandara Withana Kankanamalage
2013
Final project
Analysis of new trawl design for the Namibian Hake fisheries
PDF
Harold Whiley Davids
2013
Final project
Bottom and pelagic sampling trawl in Lake Victoria (Keyna)
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Fredrick Otieno Okello
2013
Final project
Comparative study on the efficiency of three different types of crab pot in Iceland fishing ground
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Olatunbosun Olamide Ogunfowora, Yosvani Medina Cruz
2013
Final project
Effect of temperature abuse on raw material quality and storage life of hot smoked Mackerel (Scomber scrombrus)
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Elizete Da Piedade Mucuada António Cunguara
2013
Final project
Effect of combined blast and contact (CBC) cooling and gutting on the quality of Tilapia (Oreochromis nilotica) during chilled storage
PDF
Mohammad Delwar Hossain
2013
Final project
Influence of thawing and post thawing storage on microbial succession and biogenic amine development on frozen Atlantic mackerel
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Stanley Omondi Onyango
2013
Final project
Toward optimal use of Bangladesh Hilsa resource: Bioeconomic modelling
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Mohammod Kamruzzaman Hossain
2013
Final project
Cost benefit analysis and marine park planning in the South Coast Marine Conservation area, St. Vincent and the Grenadines
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Lucine Maurita Estella Edwards
2013
Final project
Modelling and forward projection of Nile perch, Lates niloticus, stock in Lake Victoria using GADGET framework
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Chrisphine Sangara Nyamweya
2012
Final project
Supply chain analysis for fresh seafood in Haiti
PDF
Murielle Felix
2012
University thesis
Quantitative microbiological risk assessment of L. monocytogenes in Blue mussel (Mytilus edulis)
PDF
Md Murad Mufty
2012
Final project
The Chokka squid fishery in South Africa: review of 2005 policy
PDF
Bongiwe Zantsi
2012
Final project
Comparison of vessel monitoring system (VMS) between Iceland and Indonesia
PDF
Muhamad Suhendar
2012
Final project
Feasibility of aquaculture in Carmeroon: the case of the Noun division in the West region
PDF
Charlotte Bigwa
2012
Final project
Economic valuation of illegal fishing: an empirical study of beach seine ban enforcement in Lake Victoria Kenya
PDF
David Ouma Mboya
2012
Final project
Analysis of training needs for the development of policy and planning for Fisheries Commission, Ghana
PDF
Hayford Gameli
2012
Final project
Fuel subsidy in Ghana's marine artisanal fisheries sector
PDF
Rebecca Sackey-Mensha
2012
Final project
The quality changes in smoked and dried fresh water sardine (Rastrineobola argentea) and marine pelagic fish (capelin) as influenced by processing methods
PDF
Arnold Eleuter Mbunda
2012
Final project
Review and analysis of the status of Abolone (Haliotis midae) fishery in South Africa
PDF
Liwalam O.M.
2012
Final project
The impact of coastal community action fund on the livelihoods of artisanal fishers in coastal areas of Tanzania
PDF
Bugomba W. Kimasa
2012
Final project
Development of fish inspection manual for upstream quality control for inspectors and observers
PDF
Emmanuel Beyan Davis
2012
Final project
Quantitative detection of the spoilage bacteria Pseudomonas spp. and Photobacterium phosphoreum in fish by real-time PCR
PDF
Fuyun Zhang
2012
Final project
Dynamic production model for stock assessment of Norway lobster (Nephrops norwegicus Linnaeus, 1758) in Icelandic waters
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Vu Trong Dai
2012
Final project
Fishery biology and stock assessment of Blueskin seabream (Polystagnus coeruleopunctatus) in Mozambique
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Rui Mutombene
2012
Final project
Impacts of fishing and habitat on the density of Banggai cardinal fish (Pterapogon kauderni, Koumans 1933) in Banggai archipelago, Indonesia
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Kamaluddin Kasim
2012
Final project
An assessment of the effect of the closed seasons on abundance of the Silver cyprinid, Rastrinebola argentea, in Lake Victoria
PDF
Robert Wanyama
2012
Final project
A freshwater aquaculture demonstrations and training centre in Chokwe, Mozambique: A business plan
PDF
Juvencio Rosario Quim
2012
Final project
Development and application of quality index method (QIM) in quality determination and shelf life study of Red fish fillets: The effect of bleeding, superchilling and packaging in modified atmosphere
PDF
Winnie Ng'endo Githu
2012
Final project
Towards a management plan for Antigua and Barbuda's Queen conch fisheries: a co-management approach
PDF
Tricia Lovell
2012
Final project
Conservation of fresh golden redfish (Sebastes marinus) fillets: influence of bleeding, modified atmosphare packaging using different gas mixtures and superchilling on quality deterioration
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Alisa Martin
2012
Final project
Assessment of the marine artisanal fisheries in Tanzania mainland
PDF
Upendo Hamidu
2012
Final project
An investigation of public awareness and perception of marine aquaculture in South Africa coastal communities: a pilot study in the Hermanus community
PDF
Khumo Sanny Hermina Morake
2011
Final project
Construction of gill nets - Abstract
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Jeremiah Wonplue Nah
2011
Final project
Standardization of fishing gears used for stock assessment in Lake Victoria
PDF
Moses Okwakol
2011
University thesis
Effects of different processing methods on physiochemical properties of heavily salted cod
Van Minh Nguyen
2011
Final project
The potential of aquaculture in Liberia
PDF
Zizi Alpha Kpadeh
2011
Final project
Effect of dietary protein levels on growth and protein utilization in juvenile Arctic char (Salvelinus alpinus)
PDF
Yaa Tiwaah Amoah
2011
Final project
Feasibility study for mass production of the Silver kob, Argyrosomus inodorus, in Namibia
PDF
Martin Tjipute
2011
Final project
A case study of small-scale rural aquaculture in Nampula province, Mozambique
PDF
José Miguel Sufria Companhia
2011
Final project
Seasonal trend and abundance of Sparids in Ghanaian coastal waters: An assessment of the artisanal fisheries sector
PDF
Sylvia Sefakor Awo Ayivi
2011
Final project
An economic and production assessment for ornamental fish production in Jamaica
PDF
Stacy-Ann Antoinette Gray
2011
Final project
A comparative study on compliance, hygiene, and adequate official control, in assuring food safety of fish and fisheries products between Iceland and Cameroon
PDF
Leunga Didier Chuba
2011
Final project
Effect of protein levels on nutrient and energy digestibility in diet of Arctic charr (Salvelinus aplinus)
PDF
Nhlanhla Joseph Ginindza
2011
Final project
Quality changes of fish from catch to processing and during storage with focus on cooling practices and practical application in Sierra Leone
PDF
Hoki Massaquoi
2011
Final project
Comperative study of salting procedures for salted dried Herring (Clupea harengus)
PDF
Suseema Ariyarathna Durayalage
2011
Final project
Efficiency of cleaning and disinfection on fish contact surfaces
PDF
Netty Soelianie Martowitono
2011
Final project
Artisanal fisheries statistics in Sierra Leone, collection methods, analysis and presentation
PDF
Sellu Mawundu
2011
Final project
Catch and CPUE trends in the artisanal line fishery in Maputo bay, Mozambique, in the year 1999 - 2010, and analysis of the two main species; Saddle grunt (Pomadasys maculatum) and Silver sillago (Sillago sihama)
PDF
Alice Maria Augusta Inácio
2011
Final project
An appraisal of the Fisheries Data Collection System in Saint Lucia
PDF
Yvonne Marlyne Edwin
2011
Final project
Artisanal purse seine design improvements suggested for Mozambique fisheries
PDF
Rosário Fernandes Jorge Laissane
2011
Final project
The effect of twine stiffness on codend size selectivity, a full scale experiment
PDF
Justy Moses
2011
University thesis
"Rapid" (alternative) methods for evaluation of fish freshness and quality
PDF
Lillian Chebet
2010
University thesis
Thesis for the Degree of Doctor of Philosophy Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability
PDF
Mai Thi Tuyet Nga
2010
Final project
Reducing post-harvest losses of the artisanal Dagaa (Rastrinoebola argentea) fishery in Lake Victoria, Tanzania: a cost and benefit analysis
PDF
Lilian Ibengwe
2010
Final project
Aquaculture in Ghana: Economic perspectives of Ghanaian aquaculture for policy development
PDF
Rosina Cobbina
2010
Final project
Introduction of community-based management in the small scale coastal fisheries of Liberia
PDF
Yevewuo Zebah Subah
2010
Final project
Bioeconomic analysis of the flyingfish fishery in Barbados
PDF
Rolerick Hamilton Sobers
2010
Final project
A bioeconomic analysis of the Jamaican industrial Spiny lobster (Panulirus argus) fishery
PDF
Ricardo Anthony Morris
2010
Final project
Effect of different bleeding conditions on the colour tone of fresh, frozen and salted fillets of Atlantic cod (Gadus morhua)
PDF
Eunice Nuerkie Tetteh
2010
Final project
Strength and weaknesses of the export fisheries sector in Sierra Leone and recommendations for impvrovement (abstract)
PDF
Francis Munda Palmer
2010
Final project
Antibacterial effect of extracts from two Icelandic algae (Ascophyllumnodosum and Laminariadigitata)
PDF
Qiao Jin
2010
Final project
Development of quality index method (QIM) scheme for Arctic charr (Salvelinus alpinus) fillets and application in shelf life study simulating sea and air transport (abstract)
PDF
Tran Thi My Hanh
2010
Final project
Preparation of a standard operating procedure for validation of labratory methods for trace metal analysis in seafood for National Aquatic Resources Research and Development Agency (NARA), Sri Lanka
PDF
Kolita Kamal Jinadasa Bedigama Kankanamge
2010
Final project
Storage quality of fresh redfish (Sebastesmarinus) fillets affected by different cooling methods
PDF
Eis Teguh Purwaamidjaya
2010
Final project
The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets
PDF
Nathan Semwanga
2010
Final project
Opportunities throguh value chain creations from low value fish for family owned micro-buisness enterprises in West Malaysia
PDF
Zakaria Bin Ali
2010
Final project
A case study of Carp seed production farm in Bangladesh: feasibility analysis
PDF
M. M. Mahbub Alam
2010
Final project
Operating a whole sale fish market in the Sultanate of Oman: analysis of external factors
PDF
Salim Said Khuwaidem Qatan
2010
Final project
Evaluation of Input Efficiency for Catfish Farms in the Mekong River Delta, Vietnam
PDF
Dang Hoang Xuan Huy
2010
Final project
The value chain of farmed African Catfish in Uganda
PDF
Maurice Ssebisubi
2010
University thesis
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus) on Lake Victoria, Tanzania
PDF
Ofred Jonas Mhongole
2009
Final project
The effect of dipping treatment on preservation of fish (mackerel) using chitosan, sorbate, and acetic acid
PDF
Mun Hyok Ho
2009
University thesis
Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants: Algal polyphenols as novel natural antioxidants
PDF
Wang Tao
2009
Final project
A survey of small-scale rural aquaculture in Mozambique
PDF
Isac Abel Chirindza
2009
Final project
Profitability analysis of abalone farming in Port Nolloth, in the Northern Cape Province, South Africa
PDF
Adeleen Cloete
2009
Final project
Economic efficiency of the deep sea fishing fleet of Sri Lanka
PDF
Lalith Amaralal Kariyawasam Hewemanage
2009
Final project
Management of Octopus fisheries off southwest Madagascar
PDF
Tantely Andriamaharo Ny Aina
2009
Final project
Harvesting of Flyingfish in the Eastern Caribbean: A Bioeconomic Perspective
PDF
Maren Dee Headley
2009
Final project
Review of food safety assurance and application of HACCP in production of sea frozen squid in DPR of Korea
PDF
Kwang Bok Jo
2009
Final project
A Model of traceability of fish products for the domestic market in China based on traceability studies in Iceland and China
PDF
Lanlan Pan
2009
Final project
Curriculum for onshore and offshore fish handling personnel
PDF
Meriam Masela Kambinda
2009
Final project
Assessment of the Spiny lobster (Panulirus argus) of Belize based on fishery-dependent data
PDF
Mauro Eduardo Gongora
2009
Final project
Evaluation and improvements of a satellite based forecast system for Sri Lankan yellowfin tuna fishery
PDF
Jagath Kumara Rajapaksha
2009
Final project
The use of production models and length frequency data in stock assessments in Jamaican fisheries, building on the Caribbean Spiny Lobster observations
PDF
Anginette Orinthea Murray Martin
2009
Final project
Development of central database for marine fisheries in Sri Lanka
PDF
Susara Prasanna Premawardana
2009
Final project
Reef Fish Assessment in Fiji's I Qoliqoli (traditional fishing ground)
PDF
Nanise Kuridrani
2009
Final project
Statistical power analysis in fish growth studies
PDF
Kawooya Godfrey Kubiriza
2009
Final project
Introducing the Vessel Monitoring System (VMS) in the Traditional Linefish commercial fishing sector (TLFS), Republic of South Africa (RSA)
PDF
Tembaletu Tanci
2009
Final project
The Economic Potential and Feasibility of a Landing Site Investment in the Artisanal Small Pelagic Fishery of Sierra Leone
PDF
Kadijatu Jalloh
2009
Final project
Quality Index Method (QIM) for frozen-thawed Atlantic mackerel (Scomber scombus) stored in ice: development and application in a shelf life study
PDF
Patricia Jorge Nobre Leite Miranda Alfama
2009
Final project
Towards certification and ecolabelling: a compliance study of Bangladesh shrimp aquaculture
PDF
Serajul Islam
2008
Final project
Economic analysis of small-scale Tilapia aquaculture in Mozambique
PDF
Alda Maria Jucundo Salia
2008
Final project
The effect of different temperatures on the growth of Vibrio cholerae, total viable microorganisms and hydrogen sulphide (H2S) producing bacteria
PDF
Celina Anibal Malichocho
2008
Final project
Analysis of profitability of trawl fleet investment in Liberia
PDF
Glasgow Blodeh Togba
2008
Final project
Application of real-time qPCR method for detection of Salmonella spp. in shrimp and scallop and its partial validation
PDF
Md Murad Mufty
2008
Final project
Effect of chilled temperature and salt concentration on shelf life of Herring (Clupea harengus)
PDF
Won Sik An
2008
Final project
Effects of salt and protein injection on yield and quality changes during storage of chilled and frozen saithe fillets
PDF
Qiancheng Zhao
2008
Final project
Fish quality and processing in Malawi: Responding to challanges through institutional capacity building
PDF
Fanuel Kapute
2008
Final project
Stock assessment of shrimp, Pandalus borealis, in Skjálfandi bay northern Iceland
PDF
Josephus Choe Junior Mamie
2008
Final project
A financial analysis of Blue mussel farming operations in Iceland: Bláskel - a benchmarking project (ABSTRACT)
PDF
Myong Su Ryu
2008
Final project
The Jensson computer model: An option for growth in the fishing industry
PDF
Failo Taufa
2008
Final project
Experimental design of a midwater pair trawl for small pair boats on Lake Malawi
PDF
Kingsley Madalo Thengo
2008
Final project
Catch comparison analysis between conventional and modified shrimp twin trawl in Cuba
PDF
Roany Martínez Cabrera
2008
Final project
Gillnet selectivity: A case study in Icelandic lake and marine environments with reference to Cambodian fisheries
PDF
Makkhen Kheng
2008
Final project
Mid-water trawl design for the survey vessel MFV SAGARIKA
PDF
Mahadev Rama Kokane
2008
Final project
Environmental study and monitoring of undesirable chemical substances in fish/seafood: A proposal for Lake Victoria, Kenya
PDF
Mathew Ndasi Ngila
2008
Final project
Evaluation of the sampling scheme for Chub Mackerel (Scomber japonicas, Houttuyn, 1782) in the inshore fishery in Ghana
PDF
Vida Samantha Osei
2008
Final project
Quality control in processing and distribution of frozen basa catfish (Pangasius hypophthalamus) fillets in Vietnam compared to similar process in Iceland
PDF
Sinh Van Ngo
2008
Final project
Assessment of demersal fishery resources of the southeast and southwest waters of Vietnam, based on bottom trawl surveys 2000-2005
PDF
Thong Ba Nguyen
2008
Final project
Assessment of Reef and Lagoon Associated Finfish in Samoa (Profish Sites)
PDF
Maria Fiasoso Sapatu
2008
Final project
An analyisis of quality deterioration at critical steps/points in fish handling in Uganda and Iceland and suggestion for improvement
PDF
Amos Bataringaya
2007
Final project
A comparative economic evaluation of framing of three important aquaculture species in Kenya
PDF
Henry Mwangi Mbugua
2007
Final project
Optimal protein ratio for the growth of farmed Arctic charr (Salvelinus alpinus)
PDF
Juliet Kigongo Nattabi
2007
Final project
Water quality on recirculating aquaculture systems for Arctic charr (Salvelinus alpinus L.) culture
PDF
Mercedes Isla Molleda
2007
Final project
The effect of dissolved oxygen on fish growth in aquaculture
PDF
Yovita John Mallya
2007
Final project
Feasibility study of a recirculation aquaculture system
PDF
Pada Anak Bijo
2007
Final project
The potential of the artisanal Hilsa fisheries in Bangladesh: an economically efficient fisheries policy
PDF
Masud Ara Mome
2007
Final project
Rents and rents drain in the Lake Victoria Nile perch fishery
PDF
Simon Wahome Warui
2007
Final project
Making the vessel day scheme (VDS) work
PDF
Margo Reminisse Deiye
2007
Final project
Marine fisheries resource management potential for Mackerel fisheries of Cambodia
PDF
Puthy Em
2007
Final project
Management of inshore artisanal fisheries in Guyana: co-management approach
PDF
Dawn Margotte Ann Maison
2007
Final project
Economical basis for fingerling production in cage culture in Sri Lanka
PDF
Munugoda Hewage Soma Ariyaratne
2007
Final project
Quality control in Cod fishing using a traceability system
PDF
Juliana Antunes Galvao
2007
Final project
Methods of pre-cooling for fresh cod (Gadus morhua) and influences on quality during chilled storage at -1.5°C
PDF
HongYan Gao
2007
Final project
Quality and stability of Cuban shark liver oil: Comparison with Icelandic cod liver oil
PDF
Giselle Cruz Nuñez
2007
Final project
Pre- and post - harvest handling and processing procedures for the production of safe and high quality fresh fisheries products in Bangladesh
PDF
Hasan Ahmmed
2007
Final project
Identification of the contents for an advanced training course for fish inspectors in Kenya
PDF
Dedan Mwangi Mungai
2007
Final project
Alternative methods for fish grading
PDF
Lillian Chebet
2007
Final project
The effects of storing and drying on the quality of cured, salted cod
PDF
Van Minh Nguyen
2007
Final project
The use of surplus production models and length frequency data in stock assessments: explorations using Greenland halibut observations
PDF
June Henrietta Charmaine Masters Gordon
2007
Final project
Dynamic production model for shrimp stock assessment: a case study of northern shrimp (Pandalus borealis) in Hunafloi, Icelandic waters
PDF
Lam Anh Nguyen
2007
Final project
Monitoring and evaluating the present status of the shrimp trawl fishery off the west coast of Sri Lanka
PDF
Mariyanuge Dileepa Samika Thanuksha De Croos
2007
Final project
A data sampling strategy for coastal herring of Sri Lanka
PDF
Sujeewa Sisira Kumara Haputhantri
2007
Final project
Analysis of survey data of Nemiperus japonicus found along the west coast of India
PDF
Deepak Kumar Gulati
2007
Final project
Quality assessment of fish protein isolates using surimi standard methods
PDF
Amir Reza Shaviklo
2006
Final project
Cuban fisheries management regime: current state and fututre prospects
PDF
Julio Abraham Baisre Hernández
2006
Final project
The Namibian Horse Mackerel fishery: juveniles or adults?
PDF
Rauna Mukumangeni
2006
Final project
Fisheries co-management and evolution towards community fisheries management in Tonga
PDF
Pau Molevuka Likiliki
2006
Final project
Community fisheries management (CFM): future consideration for Vanuatu
PDF
Jason Jacob Jackson Raubani
2006
Final project
Small scale longline fishing technique for the artisanal fishermen in Mauritius
PDF
Devanand Bolaky
2006
Final project
Quality changes in salted, rehydrated and dry salted cod (Gadus morhua) products
PDF
David Bamwirire
2006
Final project
Developing a traceability system for fish factories in Iceland and Tanzania
PDF
Eileen Stanford Nkondola
2006
Final project
Quality of water and ice used for fish handling in fishing harbours in Sri Lanka (abstract)
PDF
Pradeepa Shayamali Jayasinghe
2006
Final project
Curriculum for fishing technology and seamanship courses
PDF
Johnson Mubasen Gurirab
2006
Final project
Profitability analysis of the investment in beam trawlers for Cuban shrimp fisheries
PDF
Yosbely Argudin Soto
2006
Final project
Is China the future market for Icelandic seafood companies? Marketing planning for Blueice Group
PDF
Xiaojie Nie
2006
Final project
Improving profitability of low profit fishermen's associations in Malaysia
PDF
Nordina Binti Md. Din
2006
Final project
Operational budget for the Ceylon Fisheries Corporation (CFC)
PDF
Pubudu Parakrama Midipolawatta Kankanamge
2006
Final project
Opportunities for sustainable management of landing facilities in the Anchorages Nilwella and Kottegoda in the Matara region of Sri Lanka
PDF
Uthpala Subashini Samarawickrama Rathnayake
2006
Final project
Shelf life of herring (Clupea harengus) kept at different temperatures
PDF
Gospa Jurisic David
2006
Final project
The effects of temperature abuse at the beginning of storage on the quality and shelf life of fresh water arctic char (Salvelinus alpinus)
PDF
Cyprian Ogombe Odoli
2006
Final project
A guide on internal quality control and quality assurance for Tanzania - National Fish Quality Control Laboratory
PDF
Ofred Jonas Mhongole
2005
Final project
Shrimp Fishery of the Gambia: A case study of the shrimp fishing gears
PDF
Ebou Mass Mbye
2005
Final project
Monitoring and assessment of offshore fishery in Sri Lanka
PDF
Chamari Tathsaramala Dissanayake Dadigamuwage
2005
Final project
Stock assessment of the offshore Mauritian banks using dynamic biomass models and analysis of length frequency of the Sky emperor (Lethrinus mahsena)
PDF
Degambur Dharmendra
2005
Final project
An appraisal of the artisanal and subsistance fisheries monitoring in Fiji islands
PDF
Warsha Singh
2005
Final project
Assessment of the Spiny lobster (Panulirus argus, L. 1804) in the northeastern Cuban waters
PDF
Ofelia Morales Fadragas
2005
Final project
An assessment on Plaice (Pleuronectes platessa) in Icelandic waters. Comparison of the different assessment models and assumptions
PDF
Li Jiuqi
2005
Final project
Guidelines for handling and preservation of fresh fish for further processing in Vietnam
PDF
Nguyen Huy Quang
2005
Final project
Compliance of the Icelandic and Vietnamese fisheries sectors with the new EU legislation on food hygiene and official control
PDF
Tran Hoang Yen
2005
Final project
The sanitising efficiency of different disinfectants used in the fish industry
PDF
Ngo Thi Hoai Duong
2005
Final project
Planning and management for sustainable development of inland aquaculture in Angola
PDF
Esperanza Justiz Silva
2005
Final project
Mussel farming in the state of Sarawak, Malaysia: A feasibility study
PDF
Kusuadi bin Sallih
2005
Final project
Temporal changes in community structure of four coral reef areas off Mauritius
PDF
Ravi Deendayalsing Chooreshwar Mohit
2005
Final project
Planning of sustainable small scale aquaculture in Mozambique
PDF
Ilídio Sebastião Banze
2005
Final project
Monitoring program for resource condition, environmental and biological parameters for Mnazi bay Ruvuma Estuary Marine Park (MBREMP) Tanzania
PDF
Anita Julius
2005
Final project
Longline fisheries with special emphasis on bait size and fisheries in DPR of Korea
PDF
Jon Chun Gil
2005
Final project
Comparison between commercial catches of Greenland halibut for trawl, longline, and gillnet
PDF
Pavlenko Alexander Alexandrovich
2005
Final project
The effects of the colours of mainline and different snood attachments on the catching efficiency of longline
PDF
Weragama Arachchige Shyamantha
2005
Final project
Gear modification to reduce by-catch in Tanzania shrimp fishery
PDF
Damian Boniface Chando
2005
Final project
Traceability and quality in fresh fish export chain: an Icelandic and Capverdian study
PDF
Janaína de Brito e Silva Almeida
2005
Final project
Combined application of modified atmosphere packaging (MAP) and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loins
PDF
Wang Tao
2005
Final project
Stability and quality of fish oil during typical domestic application
PDF
Pak Chol Su
2005
Final project
Basic guidelines for improving Russian fish quality and safety laws: An approach to the newest food safety regulation
PDF
Artur Hamitovich Ilyasov
2005
Final project
Selectivity of gillnet series of the pearch (Perca Fluviatilis L.) and roach (Rutilus Rutilus L.) in the coastal sea of Estonia
PDF
Anu Albert, Haraldur Einarsson
2004
Final project
Duration of fishing rights and investment: an empirical study of investment in Namibian fisheries
PDF
Panduleni Ndinelago Elago
2004
Final project
Management of the commercial prawn fishery in Tanzania
PDF
Amin Mohamed Abdallah
2004
Final project
Strengthening artisinal fisheries data collection and management in Tanzania
PDF
Fatma Abdallah Simba Sobo
2004
Final project
Co-management and value chain: the role of Nile perch in poverty eradication in Lake Victoria fishing communities
PDF
Joyce Ikwaput Nyeko
2004
Final project
Financial and biological model for intensive culture of tilapia
PDF
Alen de Llano Massino
2004
Final project
Profitability assessment: a case study of African catfish (Clarias gariepinus) farming in the Lake Victoria basin, Kenya
PDF
John Kengere Okechi
2004
Final project
A critical appraisal of the strategy and stricture of the Fishermen's Association in Malaysia
PDF
Jamaludin bin Othman
2004
Final project
Post harvest losses prevention in Iceland and making of a model to be applied in Malaysia
PDF
Zakaria bin Mohd Nor
2004
Final project
Study on physical and sensory properties of heat pump dried fish fillets and shrimps
PDF
Zhang Guo-Chen
2004
Final project
Characterization of sensory indices of Artic char (Salvelinus alpinus) and determination of the shelf life
PDF
Mariela Ramos Milanés
2004
Final project
Preliminary observations on Nutritional and microbiological changes of hot & cold smoked trout
PDF
Naereh Besharati
2004
Final project
Development of a Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and consumer acceptance
PDF
Alma Cardenas Bonilla
2004
Final project
Traceability system of fish products - legislation to implementation in selected countries
PDF
Nguyen Thi Quynh Van
2004
Final project
Effects of dry ice and superchilling on quality and shelf life of Arctic char (Salvelinus alpinus) fillets
PDF
Nguyen Duy Bao Huynh
2004
Final project
Northeast Arctic haddock: investigation of uncertainty in stock assessment and improvement projection
PDF
Alexey Alexandrovich Russkikh
2004
Final project
Assessment of the Kenyan marine fisheries from selected fishing areas
PDF
Esther Nazi Fondo
2004
Final project
Population parameters and exploitation rate of Engraulicypris Sardella and Rhamphochromis species in southern Lake Malawi: Case of light attraction fishery
PDF
Francis Maguza-Tembo
2004
Final project
Assessment of status of the stock and fishery of Nile perch in Lake Victoria -Uganda
PDF
Taabu Anthony Munyaho
2004
Final project
A Course Book in Fishing Gear Technology for Namibian Students
PDF
Tobias Ndeshipanda Nambala
2004
Final project
Calibration according to ISO/IEC 17025 in the operation of microbiological and chemical laboratories: an exercise in creating control charts for TPC and TVB-N
PDF
Francis Mukalazi Stephen
2003
Final project
Hygiene indicators (total coliform) in fish processing environment - A case study of a fresh and frozen white fish processing plant.
PDF
Alberth Possinger Samakupa
2003
Final project
A critical view of the fish processing sector in Mauritius with particular reference to seafood safety and quality assurance
PDF
Parmanand Daby
2003
Final project
Proposal for new inspection methods of fish quality and safety in Estonia
PDF
Els Ulman-Kuuskman
2003
Final project
Quality Indicators of Northern Shrimp (Pandalus borealis) Stored under Different Cooling Conditions
PDF
Zeng QingZhu
2003
Final project
Effect of mesh size and twine type on gillnet selectivity of cod (Gadus morhua) in Icelandic coastal waters
PDF
Jorge Raúl Faife
2003
Final project
Design of cage culture system for farming in Mexico
PDF
Alfredo Emmanuel Vázquez Olivares
2003
Final project
A course in fishing gear technology
PDF
Mathews Emmanuel Chirwa
2003
Final project
Estimating consumption of whitefish and shrimp in the European market: finding new markets for Vietnamese seafood
PDF
Nguyen Tien Thom
2003
Final project
Moving Subsistence Fisheries in South Africa to Commercial Fisheries: Pros and Cons
PDF
Marisa Kashorte
2003
Final project
Rent capture in the Namibian fisheries: The case of Hake
PDF
Andreas Penda Ithindi
2003
Final project
A conceptual design of a fiber reinforced plastic fishing boat for traditional fisheries in Malaysia
PDF
Mohamad Zawahid bin Shamsuddin
2003
Final project
The economics of shrimp culture in Iran and future strategies
PDF
Reza Faizbakhsh
2003
Final project
Sustainable fisheries management plan for the Estonian fisheries in the Baltic Sea
PDF
Merje Frey
2003
Final project
The costs of fisheries management in Estonia
PDF
Hannes Ulmas
2003
Final project
Traceability as a tool in the quality system
PDF
Rafael López Fértil
2003
Final project
Alternative sources of protein in feed for fish: a case study on Atlantic cod fry (Gadus morhua)
PDF
Madelin Dearazoza Dacosta-Calheiros
2003
Final project
Mesozooplankton distribution, and feeding and reproduction of Calanus finmarchicus in the western Norwegian Sea in relation to hydrography and chlorophyll a in spring
PDF
Irina Prokopchuk
2003
Final project
Remote sensing and geographic information system for pelagic fishing ground forecasting in north Icelandic waters
PDF
Edgar Edmundo Lanz Sánchez
2003
Final project
Assessment of impact of sewage effluents on coastal water quality in Hafnarfjörður, Iceland
PDF
Monica Achieng Owili
2003
Final project
Impact of cage culture on sediment chemistry: A case study in Mjoifjordur
PDF
Mehdi Shakouri
2003
Final project
Shelf life trials of fresh cod and haddock stored whole on ice, using microbiological, chemical and sensory methods
PDF
Bamba A.M. Banja
2002
Final project
Redfish (Sebastes marinus) in marine protected areas west of Iceland
PDF
Nguyen Quoc Nghi
2002
Final project
Fish species abundance and distribution in The Gambia estuary
PDF
Famara Sambou Darboe
2002
Final project
Probable discards of cod in the Barent sea and adjacent waters during Russian bottom trawl fishery
PDF
Konstantin Sokolov
2002
Final project
Biological characteristics of commercially exploited Penaeidae shrimp, P. semisulcatus in the north-western part of the Persian Gulf
PDF
Kambouzia Khorshidian
2002
Final project
Comparison of different stock assessment models using data on the Icelandic summer-spawning herring (Clupea harengus) stock
PDF
Margit Eero
2002
Final project
Life history and stock assessment of the African hind Cephalopholis taeniops (Valenciennes, 1828) in São Vicente- São Nicolau insular shelf of the Cape Verde archipelago
PDF
Oksana Tariche Pastor
2002
Final project
The stock assessment of the Spiny lobster (Panulirus argus) in the southeastern Cuban waters
PDF
Liset Cruz Font
2002
Final project
Freshness assessment of herring stored in ice using different methods
PDF
Mai Thi Tuyet Nga
2002
Final project
Formulation of an audit system for testing laboratories under the requirements of EN ISO/IEC 17025:2000
PDF
Wickramaarachchige Sepali Wickramasinghe
2002
Final project
The effects of different cooling techniques on quality parameters of herring in relation to Malaysian fisheries and design of refrigeration system suitable for Malaysian vessels
PDF
Ab. Razak Bin Hassan
2002
Final project
Processing guide for fish processing plants in Kenya
PDF
Orindah Charles Ouma
2002
Final project
Estimation of microbiological and chemical variations in minced fish processing of Atlantic pollock (Pollachius vireos)
PDF
Ghorban Zareh Gashti
2002
Final project
Investigation on traceability of fish products in Iceland - A traceability study for fish processing industry in China
PDF
Junrong Liu
2002
Final project
Marketing strategy: Vietnamese freshwater shrimp to the United States
PDF
Bui Thuy Diem Trang
2002
Final project
Marketing opportunities of Ugandan Nile perch (Lates niloticus) in the European Union
PDF
Bambona Alex
2002
Final project
Future management and rehabilitation of Maputo fishing port in Mozambique
PDF
Tomas Jacó Nyambir
2002
Final project
Auction market for fisheries in Iceland-Increasing catch value and enforcement in fisheries
PDF
Zarina Binti Abd Latiff
2002
Final project
Management of a new fleet for expansion of fisheries in Cape Verde Islands: a feasibility study
PDF
Péricles Augusto Rosário Martins
2002
Final project
Strategy for the export market of Tilapia
PDF
Maribel Rodríguez Loaces
2002
Final project
Quality management programme based on HACCP in a cooked shrimp processing plant
PDF
Vo Thi Thu Huong
2001
Final project
Facilities inspection manual for assessing conditions and operational requirements in a typical Uganda fish processing establishment with particular reference to legal requirements for general conditions relating to premises and equipment (draft manual)
PDF
Ignatius O. Odongo
2001
Final project
The effect of different cooling system on quality of pelagic species
PDF
Marcus Mallikage
2001
Final project
Preparation for obtaining accreditation of analytical methods regarding quality issues as stated in ISO standard ISO/IEC 17025:1999
PDF
Nelson Placido Silva Velho
2001
Final project
Study of the quality management system and product traceability in a fish processing company
PDF
Maria Rita Hernández Palacios
2001
Final project
An alternative design of trawls for off-shore fishing in Vietnam
PDF
Tran Duc Luong
2001
Final project
Shrimp trawl design improvements suggested for Mexican fisheries
PDF
Jose Angel Heredia Quevedo
2001
Final project
Opportunities and options for financing fisheries management in Uganda
PDF
Boaz Blackie Keizire
2001
Final project
Community based co-operative fisheries management for Lake Victoria fisheries in Tanzania
PDF
Magese Emmanuel Bulayi
2001
Final project
Coastal fisheries in Sri Lanka: some recommendations for future management
PDF
Badullage Wijayaratne
2001
Final project
Review of management measures for Lake Chilwa, Malawi
PDF
Friday Jack Njaya
2001
Final project
Fisheries and mariculture management in Bohai sea, China: An ecosystem-based medium term strategy
PDF
Dai Wenda
2001
Final project
Effects of water hyacinth on water quality of Winam Gulf, Lake Victoria
PDF
Wilfred M. Osumo
2001
Final project
Mass balance and water quality in aquaculture tanks
PDF
Gao Guangzhi
2001
Final project
Distribution and abundance of Nile perch (Lates niloticus) and Nile tilapia (Oreochromis niloticus) in Lake Victoria, Uganda.
PDF
Samuel Bassa
2000
Final project
Adaptation of a laboratory quality manual based on the European standard EN 50001:1989 to ISO/IEC 17025: 1999
PDF
Jose Fu Wong
2000
Final project
A Comparison of different assessment models for northern shrimp, Pandalus borialis, in Iceland waters
PDF
Yanez Akim Abel González
2000
Final project
The assessment of the witch (Glyptochephalus cynoglossus) in Icelandic waters. Comparison of the different assessment models and assumptions
PDF
Pham Thi Duyen Huong
2000
Final project
Electronic Nose to Monitor the Freshness of Red Fish (Sebastes marinus) Stored in Ice and Modified Atmosphere Packaging (MAP)
PDF
Xiuchen Li
2000
Final project
The local population of shrimp (Pandalus borealis), stock size and age structure at Arnarfjordur, northwest Iceland
PDF
Kawsu Ceesay
2000
Final project
Dagaa, Rastrineobola argentea (Pellegrin) and Nile perch, Lates niloticus (L) in Lake Victoria, Kenya (ABSTRACT)
PDF
Joseph Kiyuka Nyaundi
2000
Final project
Shelf life of red fish stored in ice and MAP (modified atmosphere packaging). Development of the Quality Index Method for MAP red fish
PDF
Estela Chichava Juliao Mausse
2000
Final project
The occurrence of Listeria monocytogenes and microbiological quality of cold smoked and graved fish on the Icelandic retail market
PDF
Lorena Olivia Noriege-Orozco
2000
Final project
Electronic Nose to monitor the freshness of red fish (Sebastes marinus) stored in ice and Modified Atmosphere Packaging (MAP)
PDF
Xiuchen Li
2000
Final project
The evaluation of functional properties of fish meal
PDF
Sujeewa Kottiya Wattage Ariyawansa
2000
Final project
Traditional fish processing and marketing of The Gambia
PDF
Sirra E. Njai
2000
Final project
Expansion of pelagic fisheries in Cape Verde - A feasibility study
PDF
Benvindo Fonseca D'Oliveira
2000
Final project
Implementation of individual transferable quotas in fisheries management: The case of the Icelandic fisheries
PDF
Xinshan Liu
2000
Final project
The effect of delayed icing and gutting on the quality of freshwater arctic charr (Salvelinus alpinus l.)
PDF
Alfred Akankwasa
1999
Final project
Fisheries Co-management in Inhassoro: A license limitation programme
PDF
Abdul Cawio Abdurramane Amade
1999
Final project
Management of the Deep-Sea Fishery of Namibia Orange Roughy (Hoplostethus atlanticus)
PDF
Mathias Shanghala Kashindi
1999
Final project
Redistribution of Fishing Rights in the South African Hake Fishery
PDF
Jackson Mnyamezeli Penxa
1999
Final project
Management of the Argentine hake
PDF
Maria Eugenia Cauhépé
1999
Final project
Chemical and Physical Properties of Synthetic Fibres Most Commonly Used in Fishing Gear, With Reference to their use in Cape Verde Fisheries.
PDF
José Manuel Lima Ramos
1999
Final project
The Effect of Hook Size and Bait Type on the Fishing Selectivity on Longline Gear.
PDF
E.M.A.Bandu. Ekanayake
1999
Final project
Changes in chemical content and yield of herring (Clupea harengus) and blue whiting (Micromesistius poutassou) under different methods of salting.
PDF
M.A.Jagath.P. Munasinghe
1999
Final project
A comparative study of storage time of warm and cold water fish in view of the current market demands.
PDF
Margaret Masette
1999
Final project
A Manual for Training Staff in Ugandan Fish Processing Plants on Hygiene, Sanitation and the Application of HACCP Principles.
PDF
Jimmy Atyang
1999
Final project
Towards an appropriate management regime for the fisheries resources of Uganda
PDF
Robin Daniel William Ibale
1998
Final project
Trophic modelling as a tool to evaluate and manage Iceland´s multispecies fisheries
PDF
Asberr Natoumbi Mendy
1998
Final project
Utilization of sodium metabisulphite for preservation of frozen-thawed shrimp (pandaleus borealis).
PDF
Maria Isabel Virgílio Omar
1998
Final project
Evaluation of suitable chemical methods for seafood products in Mozambique
PDF
Carlos Riquixo
1998
University thesis
Assessment and management of sea cucumber resources in the coastal waters of Sri Lanka
Chamari Tathsaramala Dissanayake Dadigamuwage
University thesis
Temporal changes in the community structure of coral reefs ini Mauritus, Indian Ocean.
Ravi Deendayalsing Chooreshwar Mohit
University thesis
Anthropogenic and environmental impacts on the abundance and distribution of commercial fish stocks of Lake Victoria, East Africa
Taabu Anthony Munyaho
University thesis
Ecological modeling on Lake Victoria
Chrisphine Sangara Nyamweya
University thesis
Properties and applications of fish proteins in value added convenience foods
PDF
Amir Reza Shaviklo
University thesis
Shrimp populations in western Sri Lanka: fishery, mtdna variation and reproductive biology
Mariyanuge Dileepa Samika Thanuksha De Croos
University thesis
Environmental impact assessment and strategies: from the international arena to national legislation
Nguyen Thi Quynh Van
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