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Publications

435 results
University thesis
Economic Analysis of the Coastal Fisheries of Liberia
PDF
Alvin Slewion Jueseah
2022
Other reports
A Critical Review of the Liberian Fisheries
PDF
Alvin Slewion Jueseah
2021
University thesis
Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks
PDF
Britney Kasmiran
2019
Final project
Feasibility of using the vessel monitoring system in Sierra Leone to monitor and assess the industrial fishery.
PDF
Ivorymae Chrismil Remi Coker
2019
Final project
Is there evidence of inbreeding in African catfish (Clarias gariepinus) culture in Nigeria?
PDF
Abimbola Opeyemi Olalere
2019
Final project
Assessing the effectiveness of co-management in the artisanal fisheries of Sierra Leone.
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Alhaji Lamin Daboh
2019
Final project
An assessment of the Sardinella maderensis stock of Liberia coastal waters using the Length Based Spawning Potential Ratio (LBSPR).
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Anthony Ansu Yokie
2019
Final project
The effect of hot smoking on microbial and physicochemical quality of Atlantic herring in Liberia.
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Beatrice Kuesh Newland
2019
Final project
Strengthening monitoring and controlling of artisanal fisheries using pelagic data system in Liberia: case of Montserrado, Grand Bassa and Grand Cape Mount.
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Doris Wrehyonoh Yahn
2019
Final project
Economic potential of the Namibian deep-sea red crab fishery.
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Foibe Ndahambelela Amupembe
2019
Final project
Assessing performance of decentralized fisheries management in artisanal marine waters of Tanzania: A case study of Tanga, Coast, Dar es Salaam, and Lindi regions.
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Grace Andrew Kakama
2019
Final project
Phenotypic and genetic evaluation of farmed and wild Clarias gariepinus broodstocks in Nigeria.
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Happiness Ene Bassey
2019
Final project
Incorporating artificial feed with live feed (Artemia) in Marcrobrachium rosenbergii post larval shrimp production.
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Hardin Aaron Jn Pierre
2019
Final project
Stock assessment of Lemon sole (Microstomus kitt) in Icelandic waters using a gadget model.
PDF
Huixia Chen
2019
Final project
The effect of brine on the quality and safety of smoked Atlantic mackerel (Scomber scombrus).
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James John Banda
2019
Final project
Developing a protocol for the sustainable culture of microalgae for mangrove oyster (Crassostrea rhizophorae) under hatchery conditions in Jamaica.
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Leanne Alicia Morris
2019
Final project
Evaluation of commercial and locally made feed in the culture of African catfish (Clarias gariepinus) in Nigeria.
PDF
Mogaji Oluwaseyi Yanmife
2019
Final project
Baseline and scoping studies for the development of inland fisheries management plan in Sierra Leone: case study of Lake Mabesi and River Maleni.
PDF
Mohamed Kemokai
2019
Final project
Economic assessment of catfish farming in Nigeria: a case study of the federal capital territory.
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Olanrewaju Femi Olagunju
2019
Final project
Application of length-based spawning potential ratio method and analysis of the structure of the electronic catch assessment survey in marine waters of mainland Tanzania.
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Owen Mbokigwe Kibona
2019
Final project
Profitability assessment and prospects of value addition in the Nigerian shrimp industry
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Ruth Funmilola Hungevu
2019
Final project
Estimation of the total catch and effort of the industrial fishery in Sierra Leone, 2008-2019.
PDF
Sahr Patrick Sandi
2019
Final project
Disease prevention and control measures in salmonid farming: biosecurity management for the Chinese industry.
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Shigen Ye
2019
Final project
Effects of turmeric on quality attributes of brine salted dried Atlantic pollock (Pollachius virens).
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Thapeetha Yoganathan
2019
Final project
Assessing the North-west African stock of black hakes (Merluccius polli and Merluccius senegalensis) using catch-msy and length-based spawning potential ratio models.
PDF
Kamarel Ba
2019
Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
PDF
Van Thi Ai Huynh
2019
Final project
Quality management on value chain of frozen cod fish processing in Iceland, case study on value chain of frozen Tra catfish (Pangasius hypophthalmus) processing in Vietnam.
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Thi Thong Tri Nguyen
2019
University thesis
Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in Bangladesh
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Serajul Islam
2018
University thesis
Productive performance of the Lake Victoria fishing fleet in Uganda: Technical efficiency and fishers’ perspective
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Veronica Mpomwenda
2018
Final project
Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.
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Abibatu Conteh
2018
Final project
Testing methods to estimate the age of blackspot picarel (Spicara melanurus) using otoliths, from the waters of Cape Verde Islands.
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Alciany da Luz
2018
Final project
Quota systems based on total allowable catch (TAC): A feasible management measure for Shrimp fisheries in Panama?
PDF
Alexis Omar Pena Castro
2018
Final project
Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.
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Argelio Americo Cuamba
2018
Final project
Assessment of economic viability of the artisanal fisheries in Cabo Verde: recommendations for improvement.
PDF
Delvis Manuel da Graça Fortes
2018
Final project
Assessment of the “full” utilisation of hake rest raw material in Namibia.
PDF
Etuna Twahafifwa Kemanguluko Haimbili
2018
Final project
Demand-driven value chain of smoked fish among small scale fish processors in Ghana.
PDF
Hannah Antwi
2018
Final project
Assessment of dolphin bycatch in artisanal drift gillnet fisheries off the Niger Delta, Nigeria.
PDF
Justina Adaugo Obienu
2018
Final project
Stock assessment and the influence of environmental parameters on the distribution of mackerel scad (Decapterus macarellus) in Cabo Verde waters.
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Nuno Roberto Vieira
2018
Final project
Overview of fisheries data collection and management in Grenada.
PDF
Olando Keri Harvey
2018
Final project
Appraisal of the economic potential for the rock lobster (Jasus lalandii) fishery in Namibia.
PDF
Olivia Itaveleni Shuuluka
2018
Final project
Evaluation of the sustainable fisheries partnership agreement between the European Union and Liberia.
PDF
Patrick Nyumah Davis
2018
Final project
Fuel subsidy in Sri Lanka fisheries: data analysis and possible improvements.
PDF
Ragavan Nadarajah
2018
Final project
Reviewing sampling and data analysis techniques for artisanal fisheries in Liberia.
PDF
Robert W. Wilson
2018
Final project
Properties and utilisation of golden redfish (Sebastes marinus) head.
PDF
Olumide Samson Fawale
2018
Final project
Sustainable management of Guyana’s seabob (Xiphopenaeus kroyeri.) trawl fishery.
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Seion Adika Richardson
2018
Final project
Analysing physical-chemical parameters for processing dried mackerel and cod products for Cabo Verde.
PDF
Katia Sofia Monteiro
2018
Final project
Effect of raw material handling on surimi quality.
PDF
Thwin Aye Sint
2018
Final project
Evaluation of the potential institutional inefficiencies, effectiveness and level of quality in authorisations of marine aquaculture farms within the current marine aquaculture legal framework in South Africa.
PDF
Vuyani Krala
2018
Final project
Estimating ecological carrying capacity and management of enhancement species in Tangshan marine ecosystem (Bohai Sea, China) based on ecosystem model.
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Zengqiang Yin
2018
Final project
Improvement of post-harvest handling of aquaculture fish in Myanmar.
PDF
Nyo Nyo Thant
2018
Final project
White paper the national ocean policy of Papua New Guinea with a focus on marine protected areas (MPAs): The case of Kimbe Bay marine protected area.
PDF
Bonaventure Hasola
2018
Final project
Life history and stock status of scalloped spiny lobster (Panulirus homarus) in Prigi Bay, East Java Province, Indonesia: analysing the potential for stock enhancement.
PDF
Astri Suryandari
2017
Final project
Fish silage from side streams of processing factories as raw material for aquafeed.
PDF
Aysha Aktar
2017
Final project
The effect of thermal processing on the biochemical and sensory attributes of fish.
PDF
Adeseye Olufemi Olusola
2017
Final project
Effect of live feed on growth and survival of Arctic charr (Salvelinus alpinus) juveniles.
PDF
Yves Merlin Ndjonjip
2017
Final project
Assessment of broodstock management practices in Nigeria
PDF
Yetunde E. Ibiwoye
2017
Final project
Re-analysis of Horse mackerel (Trachurus spp) abundance and geographical distribution in relation to environmental effects, using acoustic data from a scientific survey conducted by RV. Dr. Fridtjof Nansen in 2014.
PDF
Victor W. Agostinho
2017
Final project
Sample-based fisheries surveys to estimate total landings using census data in Iceland and Saint Vincent and the Grenadines.
PDF
Shamal Connell
2017
Final project
Applicable statistical model to assess the status of the Namibian orange roughy (Hoplostethus atlanticus)
PDF
Vasana Tutjavi
2017
Final project
Review of queen conch (Lobatus gigas) sampling efforts in the commonwealth of the Bahamas
PDF
Indira Brown
2017
Final project
Feed formulation and feed quality assessment for tilapia farming in Saint Lucia
PDF
Kate St. Mark
2017
Final project
The fatty acid composition of enriched artemia and larvae rearing: An overview of common snook (Centropomus undecimalis) culture
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Keith Johanis Bennett Wilson
2017
Final project
An environmental approach to inland cage culture in South African dams
PDF
Koena Gloria Seanego
2017
Final project
Oxidation of lipids on mackerel fillets during cooking
PDF
Hang Lu
2017
Final project
Effects of temperature fluctuations on the physicochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage
PDF
May Zun Phyo
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
PDF
Moe Pwint Phyu Oo
2017
Final project
Transfer of sensory methodology to artisanal fisheries by development and application of quality index method (QIM)
PDF
Ritha John Mlingi
2017
Final project
Investigation of cod surimi made according to the pH-shift process or conventional washing as candidate of food material for 3D printing
PDF
Romauli Juliana Napitupulu
2017
Final project
Viability of aquaculture in Uganda
PDF
Simon Peter Sserwambala
2017
Final project
Comparison of two stock assessment models of Namibian monkfish (lophiiformes)
PDF
Suama Niinkoti
2017
Final project
Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa
PDF
Qian Zhang
2017
Final project
Effect of twine type and the banana pinger on catch rate with sizes and species selectivity of gillnets when targeting cod (Gadus morhua)
PDF
Oluwatosin M. Azeez Akande
2017
Final project
Improving the implementaion of marine and fisheries technoparks in Tegal, Central Java, Indonesia, using benchmarks from the Icelandic Ocean Cluster
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Ady Sabana
2016
Final project
Comparison and evaluation of the quality of fish oil and fishmeal extracted from the heads of Yellowfin tuma (Thunnus albacares) and Albacore tuna (Thunnus alalunga)
PDF
Britney Kasmiran
2016
Final project
The effect of different marination procedures on the quality of Blue whiting (Micromesistius poutassou)
PDF
Carina Fernandes
2016
Final project
Syllabus in fishing technology for Makerere University students
PDF
Drake Ssempijja
2016
Final project
Techniques of controlling mixed sex tilapia and the practicability of hormonal sex reversal in Cameroon
PDF
Elizabeth Forgako
2016
Final project
Bioeconomic model for the pilchard (Sardinops sagax) species in Namibia
PDF
Ester Panduleni Piniku
2016
Final project
The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature
PDF
Eunice Asamoah
2016
Final project
Studies of experimental infection of Arctic charr (Salvalinus alpinus L.) and Aeromonas salmonicida supsp. achromogenes
PDF
Nguyen Thi Thuy Giang
2016
Final project
In vitro antibacterial activity of fucoidan isolated from Ascophyllum nodosum and Laminaria digitata
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Yunhai He
2016
Final project
Quality assurance requirements for fish markets in The Gambia
PDF
Isatou Tamba
2016
Final project
Modification of small scale purse seines for Indonesian fishermen: A case of Sulawesi fisheries
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Khairudin Isman
2016
Final project
Evaluation of aquaculture development in Tanzania
PDF
Janeth Rukanda
2016
Final project
Profitability assessment: A case study of a marine recirculating aquaculture system (MRAS) in Trinidad
PDF
Keegan Earl Slinger
2016
Final project
Effect of devolution of governance powers from state to county government on fish farming enterprise in Laikipia county, Kenya
PDF
Martin Mutuga
2016
Final project
The quality and storage stability of salted redfish products as affected by different salting methods and storage temperatures.
PDF
Nadia Mcneish
2016
Final project
The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).
PDF
Osvaldo da Costa
2016
Final project
Assessment of socio-economic value of the small pelagic fishery in Mafia Island, Tanzania.
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Philipo Mayala
2016
Final project
Evaluation of the status of tilapia (Oreochromis niloticus) farming in The Gambia (central river region): a case study.
PDF
Momodou Saidyleigh
2016
Final project
Maximizing economic returns from the hake fishery in South Africa.
PDF
Siphokazi Mayalo
2016
Final project
A university internationalization strategy: the case of Dalian Ocean University (DOU).
PDF
Xiangshan Sun
2016
Final project
Biomass survey manual: a proposed standard guide for conducting annual monkfish biomass survey in Namibian waters.
PDF
Tobias Endjambi
2016
Final project
Design and comparison of the performance of three recirculation systems for fingerling production
PDF
Morfow Paul Nkeze
2016
University thesis
Distribution of Queen conch (Strombus gigas) on the Pedro Bank, Jamaica: Descriptive and Predictive distribution models
PDF
Ricardo Anthony Morris
2016
University thesis
Origin and population structure of major prawn and shrimp species in Bangladesh
PDF
M. M. Mahbub Alam
2016
Final project
Collection, management, and primary analysis of fisheries data in the Commonwealth of Dominica
PDF
Derrick Theophille
2015
University thesis
Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumers acceptance
PDF
Cyprian Ogombe Odoli
2015
Final project
Evaluating and developing a market-driven value chain that provides high quality fresh fish products for the local market in Antigua and Barbuda
PDF
Larique Desroy Devron Hackshaw
2015
Final project
Improving fisheries management strategies for Lake Victoria by means of ecological modelling optimization
PDF
Vianny Natugonza
2015
Final project
Population dynamics and standing biomass of Indian white prawn (Penaeus indicus) and Brown shrimp (Metapanaeus monoceros) along the coast of Tanzania
PDF
Hakimu Davis Motola
2015
Final project
Assessment of Dagaa (Rastrineobola argentea) stocks and effects of environment in Lake Victoria, East Africa.
PDF
Benedicto Boniphace Kashindye
2015
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