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Publications

487 results
University thesis
Productive performance of the Lake Victoria fishing fleet in Uganda: Technical efficiency and fishers perspective
PDF
Veronica Mpomwenda
2018
Final project
Effect of twine type and the banana pinger on catch rate with sizes and species selectivity of gillnets when targeting cod (Gadus morhua)
PDF
Oluwatosin M. Azeez Akande
2017
Final project
Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa
PDF
Qian Zhang
2017
Final project
Comparison of two stock assessment models of Namibian monkfish (lophiiformes)
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Suama Niinkoti
2017
Final project
Viability of aquaculture in Uganda
PDF
Simon Peter Sserwambala
2017
Final project
Investigation of cod surimi made according to the pH-shift process or conventional washing as candidate of food material for 3D printing
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Romauli Juliana Napitupulu
2017
Final project
Transfer of sensory methodology to artisanal fisheries by development and application of quality index method (QIM)
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Ritha John Mlingi
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
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Moe Pwint Phyu Oo
2017
Final project
Effects of temperature fluctuations on the physicochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage
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May Zun Phyo
2017
Final project
Oxidation of lipids on mackerel fillets during cooking
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Hang Lu
2017
Final project
An environmental approach to inland cage culture in South African dams
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Koena Gloria Seanego
2017
Final project
The fatty acid composition of enriched artemia and larvae rearing: An overview of common snook (Centropomus undecimalis) culture
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Keith Johanis Bennett Wilson
2017
Final project
Feed formulation and feed quality assessment for tilapia farming in Saint Lucia
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Kate St. Mark
2017
Final project
Review of queen conch (Lobatus gigas) sampling efforts in the commonwealth of the Bahamas
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Indira Brown
2017
Final project
Applicable statistical model to assess the status of the Namibian orange roughy (Hoplostethus atlanticus)
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Vasana Tutjavi
2017
Final project
Sample-based fisheries surveys to estimate total landings using census data in Iceland and Saint Vincent and the Grenadines.
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Shamal Connell
2017
Final project
Re-analysis of Horse mackerel (Trachurus spp) abundance and geographical distribution in relation to environmental effects, using acoustic data from a scientific survey conducted by RV. Dr. Fridtjof Nansen in 2014.
PDF
Victor W. Agostinho
2017
Final project
Assessment of broodstock management practices in Nigeria
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Yetunde E. Ibiwoye
2017
Final project
Effect of live feed on growth and survival of Arctic charr (Salvelinus alpinus) juveniles.
PDF
Yves Merlin Ndjonjip
2017
Final project
The effect of thermal processing on the biochemical and sensory attributes of fish.
PDF
Adeseye Olufemi Olusola
2017
Final project
Fish silage from side streams of processing factories as raw material for aquafeed.
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Aysha Aktar
2017
Final project
Life history and stock status of scalloped spiny lobster (Panulirus homarus) in Prigi Bay, East Java Province, Indonesia: analysing the potential for stock enhancement.
PDF
Astri Suryandari
2017
Final project
Design and comparison of the performance of three recirculation systems for fingerling production
PDF
Morfow Paul Nkeze
2016
Final project
Biomass survey manual: a proposed standard guide for conducting annual monkfish biomass survey in Namibian waters.
PDF
Tobias Endjambi
2016
Final project
A university internationalization strategy: the case of Dalian Ocean University (DOU).
PDF
Xiangshan Sun
2016
Final project
Maximizing economic returns from the hake fishery in South Africa.
PDF
Siphokazi Mayalo
2016
Final project
Evaluation of the status of tilapia (Oreochromis niloticus) farming in The Gambia (central river region): a case study.
PDF
Momodou Saidyleigh
2016
Final project
Assessment of socio-economic value of the small pelagic fishery in Mafia Island, Tanzania.
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Philipo Mayala
2016
Final project
The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).
PDF
Osvaldo da Costa
2016
Final project
The quality and storage stability of salted redfish products as affected by different salting methods and storage temperatures.
PDF
Nadia Mcneish
2016
Final project
Effect of devolution of governance powers from state to county government on fish farming enterprise in Laikipia county, Kenya
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Martin Mutuga
2016
Final project
Profitability assessment: A case study of a marine recirculating aquaculture system (MRAS) in Trinidad
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Keegan Earl Slinger
2016
Final project
Evaluation of aquaculture development in Tanzania
PDF
Janeth Rukanda
2016
Final project
Modification of small scale purse seines for Indonesian fishermen: A case of Sulawesi fisheries
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Khairudin Isman
2016
Final project
Quality assurance requirements for fish markets in The Gambia
PDF
Isatou Tamba
2016
Final project
In vitro antibacterial activity of fucoidan isolated from Ascophyllum nodosum and Laminaria digitata
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Yunhai He
2016
Final project
Studies of experimental infection of Arctic charr (Salvalinus alpinus L.) and Aeromonas salmonicida supsp. achromogenes
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Nguyen Thi Thuy Giang
2016
University thesis
Distribution of Queen conch (Strombus gigas) on the Pedro Bank, Jamaica: Descriptive and Predictive distribution models
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Ricardo Anthony Morris
2016
Final project
The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature
PDF
Eunice Asamoah
2016
Final project
Bioeconomic model for the pilchard (Sardinops sagax) species in Namibia
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Ester Panduleni Piniku
2016
Final project
Techniques of controlling mixed sex tilapia and the practicability of hormonal sex reversal in Cameroon
PDF
Elizabeth Forgako
2016
Final project
Syllabus in fishing technology for Makerere University students
PDF
Drake Ssempijja
2016
Final project
The effect of different marination procedures on the quality of Blue whiting (Micromesistius poutassou)
PDF
Carina Fernandes
2016
Final project
Comparison and evaluation of the quality of fish oil and fishmeal extracted from the heads of Yellowfin tuma (Thunnus albacares) and Albacore tuna (Thunnus alalunga)
PDF
Britney Kasmiran
2016
Final project
Improving the implementaion of marine and fisheries technoparks in Tegal, Central Java, Indonesia, using benchmarks from the Icelandic Ocean Cluster
PDF
Ady Sabana
2016
University thesis
Origin and population structure of major prawn and shrimp species in Bangladesh
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M. M. Mahbub Alam
2016
University thesis
Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumers acceptance
PDF
Cyprian Ogombe Odoli
2015
University thesis
Towards efficient benthic survey design with the use of automonous underwater vehicles
PDF
Warsha Singh
2015
Final project
The Delusion of the Profits: An Analysis of the Impact IUU Fishing on the Value of Ghana’s Tuna Industry
PDF
Joe Papa Maale Adsei
2015
Final project
A cost-benefit analysis of the fish farming enterprise productivity program project in Kenya. The case of implementation of the aquaculture development component in Meru County.
PDF
Moses Mwangangi Wambua
2015
Final project
The effects of different raw materials and gel forming conditions on the quality of fish cakes from minced redfish.
PDF
Tran Thi Huyen
2015
Final project
Attaining sustainable fishing in Nui Thanh District,Quang Nam Province, Vietnam.
PDF
To Van Phuong
2015
Final project
Effect of packaging methods on the storage stability of dried capelin in the temperature and humidity conditions of Uganda.
PDF
Samuel Edgar Tinyiro
2015
Final project
Physicochemical characteristics of liquid fertilizer from fish viscera.
PDF
Muhammad Rizal Fahlivi
2015
Final project
Bio-economic model and technical efficiency analysis for FAD-associated tuna fishery in Kendari fishing port - Indonesia.
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Mohamad Natsir
2015
Final project
Savoury flavour formulations from maillard reaction of hydrolysated cod by-products and sugars.
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Min Qu
2015
Final project
Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.
PDF
Yanara Tamarit
2015
Final project
The development and effects of the gillnet mesh size regulation on Lake Victoria, Uganda. Case of the Nile perch fishery.
PDF
Veronica Mpomwenda
2015
Final project
A review of Namibian Cape horse mackerel (Trachurus capensis) stock assessment data and comparison of the existing age structured production model (ASPM) approach with an alternative approach using stock synthesis (SS).
PDF
Uatjavi Uanivi
2015
Final project
Sampling strategy and management recommendations for Spanish mackerel and other important fish stocks in Djibouti
PDF
Mohamed Ahmed Sougueh
2015
Final project
Economic comparison of tilapia and carp aquaculture in Bangladesh
PDF
MD. Badruzzaman Manik
2015
Final project
Age determination of Cape Horse Mackerel (Trachurus capensis) using otoliths
PDF
La-Toya Shivute
2015
Final project
Bioeconomic analysis: A case study of the industrial pelagic fisheries in Cape Verde
PDF
Anisio Fernandes Oliveira Evora
2015
Final project
Assessment of Dagaa (Rastrineobola argentea) stocks and effects of environment in Lake Victoria, East Africa.
PDF
Benedicto Boniphace Kashindye
2015
Final project
Population dynamics and standing biomass of Indian white prawn (Penaeus indicus) and Brown shrimp (Metapanaeus monoceros) along the coast of Tanzania
PDF
Hakimu Davis Motola
2015
Final project
Improving fisheries management strategies for Lake Victoria by means of ecological modelling optimization
PDF
Vianny Natugonza
2015
Final project
Evaluating and developing a market-driven value chain that provides high quality fresh fish products for the local market in Antigua and Barbuda
PDF
Larique Desroy Devron Hackshaw
2015
Final project
Collection, management, and primary analysis of fisheries data in the Commonwealth of Dominica
PDF
Derrick Theophille
2015
University thesis
Optimal Management Policy for the Kenyan Marine Artisanal Fishery
PDF
Simon Wahome Warui
2014
Final project
Effect of replacing marine protein with hydrolyzed feather meal on gowth, apparent digestibility and body composition of juvenile tilapias (Oreochromis mossabicus)
PDF
Jacob Abwao Oucho
2014
Final project
The effect of temperature and oxygen levels on biofilter activity
PDF
Iuliia Lysakovska
2014
Final project
Economic viability of small scale shrimp (Penaeus monodon) farming in north-western province of Sri Lanka
PDF
Menake Gammanpila
2014
Final project
The effect of stocking density on growth rate, survival and yield of GIFP tilapia (Oreochromis niloticus) in Cuba: case study fish fram La Juventud
PDF
Lesvia Calderon Herrera
2014
Final project
Potential of commercial aquaculture of Mantis shrimp in China
PDF
Kun Xing
2014
Final project
Recruitment and population dynamics of the Spiny lobster (Panulirus argus) in the gulf of Batabanó, Cuba
PDF
Romina Alzugaray Martinez
2014
Final project
Assessing shrimp (Pandalus borealis) from Arnarfjordur (SW-Iceland) using a stock production model and two different tuning series
PDF
Suman Barua
2014
Final project
Effect of different ratios of ice on quality and shelf life of cold waters shrimp (Pandalus borealis)
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Depok Kumar Paul
2014
Final project
Physiochemical changes in frozen herring
PDF
Dandan Ren
2014
Final project
The quality changes and shelf life of thawed rapid and slow frozen whole cod fish (Gadus morhua)
PDF
Cylena Donna Andrews
2014
Final project
Gillnet selectivity of Salmo trutta L. from two lakes in Iceland as a reference for practical application on Lake Kainji fisheries
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Innocent Yakubu Yem
2014
Final project
Process development for production of smoked fish floss products from Atlantic mackerel and Blue whiting
PDF
Nguyen Thi Hang
2014
Final project
Analysis of Tuna longline data and proposed pilot sampling scheme for small scale fisheries in Timor-Leste
PDF
Acacio Guterres
2014
Final project
The effect of enrichment on the fatty acid composition of Artemia salina
PDF
Le Hoang Bao Chau
2014
Final project
Quality assessment of hot smoked Capelin (Mallotus villosus) and Redfish (Sebastes marinus)
PDF
Huruma Fredrick Mgana
2014
Final project
An analysis of puerulus settlement of the Caribbean Spiny lobster (Panulirus argus) stock in Jamaica with practical management recommendations
PDF
Kimberlee Marcellin Cooke-Panton
2014
Final project
Development and application of quality index method scheme for fresh farmed Atlantic salmon (Salmo salar) fillets and whole fish
PDF
Jullan Benoie Georges Defoe
2014
Final project
Comparing quality and storage life of hot smoked Mackerel and Herring using two different smoking kilns
PDF
Richner Naa Krokor Odoi
2014
Final project
Evaluation of approaches to estimate fish catches on Lake Victoria: a case study using CAS and frame data from Uganda.
PDF
Herbert Nakiyende
2014
Final project
The selectivity and efficiency of two different types of blue crab pot in Cuba
PDF
Yosvani Medina Cruz
2013
Final project
Increasing stability and operational performance of multi day fishing boats in Sri Lanka
PDF
Sunil Jayaratne Bandara Withana Kankanamalage
2013
Final project
Towards developing a monitoring and evaluation system for the new small scale fisheries policy in South Africa
PDF
Thabo Moalenaga Chuene
2013
Final project
A bio-economic model of the kingklip fishery in Namibia
PDF
Filimon Shiimi
2013
Final project
Role of beach management units in implementing fisheries policy: A case study of two BMUs in Lake Victoria, Tanzania
PDF
Joseph Onyango Luomba
2013
Final project
Analysis of new trawl design for the Namibian Hake fisheries
PDF
Harold Whiley Davids
2013
Final project
Issues regarding the development of recreational fisheries within a marine protected area: Case of the Nha Trang Bay MPA in Vietnam
PDF
Phan Thi Kim Lien
2013
Final project
Changes in the quality and yield of fish fillets due to temperature fluctuations during processing
PDF
Gang Mu
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
PDF
Dang Thi Thu Huong
2013
Final project
Quality analysis of dried cod (Gadus morhua) heads along the value chain from Iceland and Nigeria
PDF
Mutiat Motolani Salaudeen
2013
Final project
The effect of disinfection on survival and feed quality of rotifers (Brachionus plicatilis) and Brine shrimp (Artemia salina)
PDF
Lucia Matlale Mzimba
2013
Final project
Economic sustainability of small scale Milkfish farming in Tanzania
PDF
Jumanne Mohamed Sobo
2013
Final project
Cost benefit analysis and marine park planning in the South Coast Marine Conservation area, St. Vincent and the Grenadines
PDF
Lucine Maurita Estella Edwards
2013
Final project
Influence of thawing and post thawing storage on microbial succession and biogenic amine development on frozen Atlantic mackerel
PDF
Stanley Omondi Onyango
2013
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