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Publications

488 results
Final project
Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.
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Abibatu Conteh
2018
University thesis
Productive performance of the Lake Victoria fishing fleet in Uganda: Technical efficiency and fishers perspective
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Veronica Mpomwenda
2018
Final project
Effect of twine type and the banana pinger on catch rate with sizes and species selectivity of gillnets when targeting cod (Gadus morhua)
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Oluwatosin M. Azeez Akande
2017
Final project
Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa
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Qian Zhang
2017
Final project
Comparison of two stock assessment models of Namibian monkfish (lophiiformes)
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Suama Niinkoti
2017
Final project
Viability of aquaculture in Uganda
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Simon Peter Sserwambala
2017
Final project
Investigation of cod surimi made according to the pH-shift process or conventional washing as candidate of food material for 3D printing
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Romauli Juliana Napitupulu
2017
Final project
Transfer of sensory methodology to artisanal fisheries by development and application of quality index method (QIM)
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Ritha John Mlingi
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
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Moe Pwint Phyu Oo
2017
Final project
Effects of temperature fluctuations on the physicochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage
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May Zun Phyo
2017
Final project
Oxidation of lipids on mackerel fillets during cooking
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Hang Lu
2017
Final project
An environmental approach to inland cage culture in South African dams
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Koena Gloria Seanego
2017
Final project
The fatty acid composition of enriched artemia and larvae rearing: An overview of common snook (Centropomus undecimalis) culture
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Keith Johanis Bennett Wilson
2017
Final project
Feed formulation and feed quality assessment for tilapia farming in Saint Lucia
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Kate St. Mark
2017
Final project
Review of queen conch (Lobatus gigas) sampling efforts in the commonwealth of the Bahamas
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Indira Brown
2017
Final project
Applicable statistical model to assess the status of the Namibian orange roughy (Hoplostethus atlanticus)
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Vasana Tutjavi
2017
Final project
Sample-based fisheries surveys to estimate total landings using census data in Iceland and Saint Vincent and the Grenadines.
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Shamal Connell
2017
Final project
Re-analysis of Horse mackerel (Trachurus spp) abundance and geographical distribution in relation to environmental effects, using acoustic data from a scientific survey conducted by RV. Dr. Fridtjof Nansen in 2014.
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Victor W. Agostinho
2017
Final project
Assessment of broodstock management practices in Nigeria
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Yetunde E. Ibiwoye
2017
Final project
Effect of live feed on growth and survival of Arctic charr (Salvelinus alpinus) juveniles.
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Yves Merlin Ndjonjip
2017
Final project
The effect of thermal processing on the biochemical and sensory attributes of fish.
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Adeseye Olufemi Olusola
2017
Final project
Fish silage from side streams of processing factories as raw material for aquafeed.
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Aysha Aktar
2017
Final project
Life history and stock status of scalloped spiny lobster (Panulirus homarus) in Prigi Bay, East Java Province, Indonesia: analysing the potential for stock enhancement.
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Astri Suryandari
2017
University thesis
Origin and population structure of major prawn and shrimp species in Bangladesh
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M. M. Mahbub Alam
2016
University thesis
Distribution of Queen conch (Strombus gigas) on the Pedro Bank, Jamaica: Descriptive and Predictive distribution models
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Ricardo Anthony Morris
2016
Final project
Improving the implementaion of marine and fisheries technoparks in Tegal, Central Java, Indonesia, using benchmarks from the Icelandic Ocean Cluster
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Ady Sabana
2016
Final project
Comparison and evaluation of the quality of fish oil and fishmeal extracted from the heads of Yellowfin tuma (Thunnus albacares) and Albacore tuna (Thunnus alalunga)
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Britney Kasmiran
2016
Final project
The effect of different marination procedures on the quality of Blue whiting (Micromesistius poutassou)
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Carina Fernandes
2016
Final project
Syllabus in fishing technology for Makerere University students
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Drake Ssempijja
2016
Final project
Techniques of controlling mixed sex tilapia and the practicability of hormonal sex reversal in Cameroon
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Elizabeth Forgako
2016
Final project
Bioeconomic model for the pilchard (Sardinops sagax) species in Namibia
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Ester Panduleni Piniku
2016
Final project
The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature
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Eunice Asamoah
2016
Final project
Design and comparison of the performance of three recirculation systems for fingerling production
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Morfow Paul Nkeze
2016
Final project
Biomass survey manual: a proposed standard guide for conducting annual monkfish biomass survey in Namibian waters.
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Tobias Endjambi
2016
Final project
A university internationalization strategy: the case of Dalian Ocean University (DOU).
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Xiangshan Sun
2016
Final project
Maximizing economic returns from the hake fishery in South Africa.
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Siphokazi Mayalo
2016
Final project
Evaluation of the status of tilapia (Oreochromis niloticus) farming in The Gambia (central river region): a case study.
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Momodou Saidyleigh
2016
Final project
Assessment of socio-economic value of the small pelagic fishery in Mafia Island, Tanzania.
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Philipo Mayala
2016
Final project
The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).
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Osvaldo da Costa
2016
Final project
The quality and storage stability of salted redfish products as affected by different salting methods and storage temperatures.
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Nadia Mcneish
2016
Final project
Effect of devolution of governance powers from state to county government on fish farming enterprise in Laikipia county, Kenya
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Martin Mutuga
2016
Final project
Profitability assessment: A case study of a marine recirculating aquaculture system (MRAS) in Trinidad
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Keegan Earl Slinger
2016
Final project
Evaluation of aquaculture development in Tanzania
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Janeth Rukanda
2016
Final project
Modification of small scale purse seines for Indonesian fishermen: A case of Sulawesi fisheries
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Khairudin Isman
2016
Final project
Quality assurance requirements for fish markets in The Gambia
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Isatou Tamba
2016
Final project
In vitro antibacterial activity of fucoidan isolated from Ascophyllum nodosum and Laminaria digitata
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Yunhai He
2016
Final project
Studies of experimental infection of Arctic charr (Salvalinus alpinus L.) and Aeromonas salmonicida supsp. achromogenes
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Nguyen Thi Thuy Giang
2016
Final project
Population dynamics and standing biomass of Indian white prawn (Penaeus indicus) and Brown shrimp (Metapanaeus monoceros) along the coast of Tanzania
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Hakimu Davis Motola
2015
Final project
Improving fisheries management strategies for Lake Victoria by means of ecological modelling optimization
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Vianny Natugonza
2015
Final project
Evaluating and developing a market-driven value chain that provides high quality fresh fish products for the local market in Antigua and Barbuda
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Larique Desroy Devron Hackshaw
2015
Final project
Collection, management, and primary analysis of fisheries data in the Commonwealth of Dominica
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Derrick Theophille
2015
Final project
Assessment of Dagaa (Rastrineobola argentea) stocks and effects of environment in Lake Victoria, East Africa.
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Benedicto Boniphace Kashindye
2015
Final project
Bioeconomic analysis: A case study of the industrial pelagic fisheries in Cape Verde
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Anisio Fernandes Oliveira Evora
2015
Final project
Age determination of Cape Horse Mackerel (Trachurus capensis) using otoliths
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La-Toya Shivute
2015
University thesis
Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumers acceptance
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Cyprian Ogombe Odoli
2015
University thesis
Towards efficient benthic survey design with the use of automonous underwater vehicles
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Warsha Singh
2015
Final project
The Delusion of the Profits: An Analysis of the Impact IUU Fishing on the Value of Ghana’s Tuna Industry
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Joe Papa Maale Adsei
2015
Final project
Economic comparison of tilapia and carp aquaculture in Bangladesh
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MD. Badruzzaman Manik
2015
Final project
A cost-benefit analysis of the fish farming enterprise productivity program project in Kenya. The case of implementation of the aquaculture development component in Meru County.
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Moses Mwangangi Wambua
2015
Final project
The effects of different raw materials and gel forming conditions on the quality of fish cakes from minced redfish.
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Tran Thi Huyen
2015
Final project
Attaining sustainable fishing in Nui Thanh District,Quang Nam Province, Vietnam.
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To Van Phuong
2015
Final project
Effect of packaging methods on the storage stability of dried capelin in the temperature and humidity conditions of Uganda.
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Samuel Edgar Tinyiro
2015
Final project
Physicochemical characteristics of liquid fertilizer from fish viscera.
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Muhammad Rizal Fahlivi
2015
Final project
Bio-economic model and technical efficiency analysis for FAD-associated tuna fishery in Kendari fishing port - Indonesia.
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Mohamad Natsir
2015
Final project
Savoury flavour formulations from maillard reaction of hydrolysated cod by-products and sugars.
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Min Qu
2015
Final project
Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.
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Yanara Tamarit
2015
Final project
The development and effects of the gillnet mesh size regulation on Lake Victoria, Uganda. Case of the Nile perch fishery.
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Veronica Mpomwenda
2015
Final project
A review of Namibian Cape horse mackerel (Trachurus capensis) stock assessment data and comparison of the existing age structured production model (ASPM) approach with an alternative approach using stock synthesis (SS).
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Uatjavi Uanivi
2015
Final project
Sampling strategy and management recommendations for Spanish mackerel and other important fish stocks in Djibouti
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Mohamed Ahmed Sougueh
2015
Final project
Physiochemical changes in frozen herring
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Dandan Ren
2014
Final project
Effect of different ratios of ice on quality and shelf life of cold waters shrimp (Pandalus borealis)
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Depok Kumar Paul
2014
Final project
Evaluation of approaches to estimate fish catches on Lake Victoria: a case study using CAS and frame data from Uganda.
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Herbert Nakiyende
2014
Final project
Assessing shrimp (Pandalus borealis) from Arnarfjordur (SW-Iceland) using a stock production model and two different tuning series
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Suman Barua
2014
Final project
Recruitment and population dynamics of the Spiny lobster (Panulirus argus) in the gulf of Batabanó, Cuba
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Romina Alzugaray Martinez
2014
Final project
Potential of commercial aquaculture of Mantis shrimp in China
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Kun Xing
2014
Final project
The effect of stocking density on growth rate, survival and yield of GIFP tilapia (Oreochromis niloticus) in Cuba: case study fish fram La Juventud
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Lesvia Calderon Herrera
2014
Final project
Economic viability of small scale shrimp (Penaeus monodon) farming in north-western province of Sri Lanka
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Menake Gammanpila
2014
Final project
The effect of temperature and oxygen levels on biofilter activity
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Iuliia Lysakovska
2014
Final project
Effect of replacing marine protein with hydrolyzed feather meal on gowth, apparent digestibility and body composition of juvenile tilapias (Oreochromis mossabicus)
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Jacob Abwao Oucho
2014
University thesis
Optimal Management Policy for the Kenyan Marine Artisanal Fishery
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Simon Wahome Warui
2014
Final project
Gillnet selectivity of Salmo trutta L. from two lakes in Iceland as a reference for practical application on Lake Kainji fisheries
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Innocent Yakubu Yem
2014
Final project
Comparing quality and storage life of hot smoked Mackerel and Herring using two different smoking kilns
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Richner Naa Krokor Odoi
2014
Final project
Development and application of quality index method scheme for fresh farmed Atlantic salmon (Salmo salar) fillets and whole fish
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Jullan Benoie Georges Defoe
2014
Final project
An analysis of puerulus settlement of the Caribbean Spiny lobster (Panulirus argus) stock in Jamaica with practical management recommendations
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Kimberlee Marcellin Cooke-Panton
2014
Final project
Quality assessment of hot smoked Capelin (Mallotus villosus) and Redfish (Sebastes marinus)
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Huruma Fredrick Mgana
2014
Final project
The effect of enrichment on the fatty acid composition of Artemia salina
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Le Hoang Bao Chau
2014
Final project
Analysis of Tuna longline data and proposed pilot sampling scheme for small scale fisheries in Timor-Leste
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Acacio Guterres
2014
Final project
Process development for production of smoked fish floss products from Atlantic mackerel and Blue whiting
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Nguyen Thi Hang
2014
Final project
The quality changes and shelf life of thawed rapid and slow frozen whole cod fish (Gadus morhua)
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Cylena Donna Andrews
2014
Final project
The effects of oxygen saturation and carbon dioxide concentration on the growth and feed conversion of aquaculture fish
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Safina Aluoch Musa
2013
Final project
Comparative study on the efficiency of three different types of crab pot in Iceland fishing ground
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Olatunbosun Olamide Ogunfowora, Yosvani Medina Cruz
2013
Final project
Bottom and pelagic sampling trawl in Lake Victoria (Keyna)
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Fredrick Otieno Okello
2013
Final project
Analysis of new trawl design for the Namibian Hake fisheries
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Harold Whiley Davids
2013
Final project
Increasing stability and operational performance of multi day fishing boats in Sri Lanka
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Sunil Jayaratne Bandara Withana Kankanamalage
2013
Final project
The selectivity and efficiency of two different types of blue crab pot in Cuba
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Yosvani Medina Cruz
2013
Final project
Towards developing a monitoring and evaluation system for the new small scale fisheries policy in South Africa
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Thabo Moalenaga Chuene
2013
Final project
A bio-economic model of the kingklip fishery in Namibia
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Filimon Shiimi
2013
Final project
Role of beach management units in implementing fisheries policy: A case study of two BMUs in Lake Victoria, Tanzania
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Joseph Onyango Luomba
2013
Final project
Issues regarding the development of recreational fisheries within a marine protected area: Case of the Nha Trang Bay MPA in Vietnam
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Phan Thi Kim Lien
2013
Final project
Changes in the quality and yield of fish fillets due to temperature fluctuations during processing
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Gang Mu
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
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Dang Thi Thu Huong
2013
Final project
Effect of temperature abuse on raw material quality and storage life of hot smoked Mackerel (Scomber scrombrus)
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Elizete Da Piedade Mucuada António Cunguara
2013
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