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Publications

511 results
Final project
The quality changes and shelf life of thawed rapid and slow frozen whole cod fish (Gadus morhua)
PDF
Cylena Donna Andrews
2014
Final project
Physiochemical changes in frozen herring
PDF
Dandan Ren
2014
Final project
Effect of different ratios of ice on quality and shelf life of cold waters shrimp (Pandalus borealis)
PDF
Depok Kumar Paul
2014
Final project
Assessing shrimp (Pandalus borealis) from Arnarfjordur (SW-Iceland) using a stock production model and two different tuning series
PDF
Suman Barua
2014
Final project
Recruitment and population dynamics of the Spiny lobster (Panulirus argus) in the gulf of Batabanó, Cuba
PDF
Romina Alzugaray Martinez
2014
Final project
Potential of commercial aquaculture of Mantis shrimp in China
PDF
Kun Xing
2014
Final project
The effect of stocking density on growth rate, survival and yield of GIFP tilapia (Oreochromis niloticus) in Cuba: case study fish fram La Juventud
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Lesvia Calderon Herrera
2014
Final project
Economic viability of small scale shrimp (Penaeus monodon) farming in north-western province of Sri Lanka
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Menake Gammanpila
2014
Final project
The effect of temperature and oxygen levels on biofilter activity
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Iuliia Lysakovska
2014
Final project
Effect of replacing marine protein with hydrolyzed feather meal on gowth, apparent digestibility and body composition of juvenile tilapias (Oreochromis mossabicus)
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Jacob Abwao Oucho
2014
Final project
Hatchery design and broodstock management policy as a tool for sustainable aquaculture: case of Cameroon
PDF
Joseph Tekwombuo
2013
Final project
The effects of substituting fishmeal with rapeseed meal at three protein levels on growth and body composition of Nile tilapia fingerlings (Oreochromis niloticus)
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Saloum Jatta
2013
Final project
The effects of oxygen saturation and carbon dioxide concentration on the growth and feed conversion of aquaculture fish
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Safina Aluoch Musa
2013
Final project
Economic sustainability of small scale Milkfish farming in Tanzania
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Jumanne Mohamed Sobo
2013
Final project
The effect of disinfection on survival and feed quality of rotifers (Brachionus plicatilis) and Brine shrimp (Artemia salina)
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Lucia Matlale Mzimba
2013
Final project
Quality analysis of dried cod (Gadus morhua) heads along the value chain from Iceland and Nigeria
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Mutiat Motolani Salaudeen
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
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Dang Thi Thu Huong
2013
Final project
Changes in the quality and yield of fish fillets due to temperature fluctuations during processing
PDF
Gang Mu
2013
Final project
Issues regarding the development of recreational fisheries within a marine protected area: Case of the Nha Trang Bay MPA in Vietnam
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Phan Thi Kim Lien
2013
Final project
Role of beach management units in implementing fisheries policy: A case study of two BMUs in Lake Victoria, Tanzania
PDF
Joseph Onyango Luomba
2013
Final project
A bio-economic model of the kingklip fishery in Namibia
PDF
Filimon Shiimi
2013
Final project
Towards developing a monitoring and evaluation system for the new small scale fisheries policy in South Africa
PDF
Thabo Moalenaga Chuene
2013
Final project
The selectivity and efficiency of two different types of blue crab pot in Cuba
PDF
Yosvani Medina Cruz
2013
Final project
Increasing stability and operational performance of multi day fishing boats in Sri Lanka
PDF
Sunil Jayaratne Bandara Withana Kankanamalage
2013
Final project
Analysis of new trawl design for the Namibian Hake fisheries
PDF
Harold Whiley Davids
2013
Final project
Bottom and pelagic sampling trawl in Lake Victoria (Keyna)
PDF
Fredrick Otieno Okello
2013
Final project
Comparative study on the efficiency of three different types of crab pot in Iceland fishing ground
PDF
Olatunbosun Olamide Ogunfowora, Yosvani Medina Cruz
2013
Final project
Effect of temperature abuse on raw material quality and storage life of hot smoked Mackerel (Scomber scrombrus)
PDF
Elizete Da Piedade Mucuada António Cunguara
2013
Final project
Effect of combined blast and contact (CBC) cooling and gutting on the quality of Tilapia (Oreochromis nilotica) during chilled storage
PDF
Mohammad Delwar Hossain
2013
Final project
Influence of thawing and post thawing storage on microbial succession and biogenic amine development on frozen Atlantic mackerel
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Stanley Omondi Onyango
2013
Final project
Toward optimal use of Bangladesh Hilsa resource: Bioeconomic modelling
PDF
Mohammod Kamruzzaman Hossain
2013
Final project
Cost benefit analysis and marine park planning in the South Coast Marine Conservation area, St. Vincent and the Grenadines
PDF
Lucine Maurita Estella Edwards
2013
University thesis
Quantitative microbiological risk assessment of L. monocytogenes in Blue mussel (Mytilus edulis)
PDF
Md Murad Mufty
2012
Final project
Towards a management plan for Antigua and Barbuda's Queen conch fisheries: a co-management approach
PDF
Tricia Lovell
2012
Final project
Conservation of fresh golden redfish (Sebastes marinus) fillets: influence of bleeding, modified atmosphare packaging using different gas mixtures and superchilling on quality deterioration
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Alisa Martin
2012
Final project
Assessment of the marine artisanal fisheries in Tanzania mainland
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Upendo Hamidu
2012
Final project
Modelling and forward projection of Nile perch, Lates niloticus, stock in Lake Victoria using GADGET framework
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Chrisphine Sangara Nyamweya
2012
Final project
Supply chain analysis for fresh seafood in Haiti
PDF
Murielle Felix
2012
Final project
The Chokka squid fishery in South Africa: review of 2005 policy
PDF
Bongiwe Zantsi
2012
Final project
Comparison of vessel monitoring system (VMS) between Iceland and Indonesia
PDF
Muhamad Suhendar
2012
Final project
Feasibility of aquaculture in Carmeroon: the case of the Noun division in the West region
PDF
Charlotte Bigwa
2012
Final project
Economic valuation of illegal fishing: an empirical study of beach seine ban enforcement in Lake Victoria Kenya
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David Ouma Mboya
2012
Final project
Analysis of training needs for the development of policy and planning for Fisheries Commission, Ghana
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Hayford Gameli
2012
Final project
Fuel subsidy in Ghana's marine artisanal fisheries sector
PDF
Rebecca Sackey-Mensha
2012
Final project
The quality changes in smoked and dried fresh water sardine (Rastrineobola argentea) and marine pelagic fish (capelin) as influenced by processing methods
PDF
Arnold Eleuter Mbunda
2012
Final project
Review and analysis of the status of Abolone (Haliotis midae) fishery in South Africa
PDF
Liwalam O.M.
2012
Final project
The impact of coastal community action fund on the livelihoods of artisanal fishers in coastal areas of Tanzania
PDF
Bugomba W. Kimasa
2012
Final project
Development of fish inspection manual for upstream quality control for inspectors and observers
PDF
Emmanuel Beyan Davis
2012
Final project
Quantitative detection of the spoilage bacteria Pseudomonas spp. and Photobacterium phosphoreum in fish by real-time PCR
PDF
Fuyun Zhang
2012
Final project
Dynamic production model for stock assessment of Norway lobster (Nephrops norwegicus Linnaeus, 1758) in Icelandic waters
PDF
Vu Trong Dai
2012
Final project
Fishery biology and stock assessment of Blueskin seabream (Polystagnus coeruleopunctatus) in Mozambique
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Rui Mutombene
2012
Final project
Impacts of fishing and habitat on the density of Banggai cardinal fish (Pterapogon kauderni, Koumans 1933) in Banggai archipelago, Indonesia
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Kamaluddin Kasim
2012
Final project
An assessment of the effect of the closed seasons on abundance of the Silver cyprinid, Rastrinebola argentea, in Lake Victoria
PDF
Robert Wanyama
2012
Final project
A freshwater aquaculture demonstrations and training centre in Chokwe, Mozambique: A business plan
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Juvencio Rosario Quim
2012
Final project
Development and application of quality index method (QIM) in quality determination and shelf life study of Red fish fillets: The effect of bleeding, superchilling and packaging in modified atmosphere
PDF
Winnie Ng'endo Githu
2012
University thesis
Effects of different processing methods on physiochemical properties of heavily salted cod
Van Minh Nguyen
2011
Final project
The potential of aquaculture in Liberia
PDF
Zizi Alpha Kpadeh
2011
Final project
Effect of dietary protein levels on growth and protein utilization in juvenile Arctic char (Salvelinus alpinus)
PDF
Yaa Tiwaah Amoah
2011
Final project
Feasibility study for mass production of the Silver kob, Argyrosomus inodorus, in Namibia
PDF
Martin Tjipute
2011
Final project
A case study of small-scale rural aquaculture in Nampula province, Mozambique
PDF
José Miguel Sufria Companhia
2011
Final project
Seasonal trend and abundance of Sparids in Ghanaian coastal waters: An assessment of the artisanal fisheries sector
PDF
Sylvia Sefakor Awo Ayivi
2011
Final project
An economic and production assessment for ornamental fish production in Jamaica
PDF
Stacy-Ann Antoinette Gray
2011
Final project
A comparative study on compliance, hygiene, and adequate official control, in assuring food safety of fish and fisheries products between Iceland and Cameroon
PDF
Leunga Didier Chuba
2011
Final project
Effect of protein levels on nutrient and energy digestibility in diet of Arctic charr (Salvelinus aplinus)
PDF
Nhlanhla Joseph Ginindza
2011
Final project
Quality changes of fish from catch to processing and during storage with focus on cooling practices and practical application in Sierra Leone
PDF
Hoki Massaquoi
2011
Final project
Comperative study of salting procedures for salted dried Herring (Clupea harengus)
PDF
Suseema Ariyarathna Durayalage
2011
Final project
Efficiency of cleaning and disinfection on fish contact surfaces
PDF
Netty Soelianie Martowitono
2011
Final project
Artisanal fisheries statistics in Sierra Leone, collection methods, analysis and presentation
PDF
Sellu Mawundu
2011
Final project
Catch and CPUE trends in the artisanal line fishery in Maputo bay, Mozambique, in the year 1999 - 2010, and analysis of the two main species; Saddle grunt (Pomadasys maculatum) and Silver sillago (Sillago sihama)
PDF
Alice Maria Augusta Inácio
2011
Final project
An appraisal of the Fisheries Data Collection System in Saint Lucia
PDF
Yvonne Marlyne Edwin
2011
Final project
Artisanal purse seine design improvements suggested for Mozambique fisheries
PDF
Rosário Fernandes Jorge Laissane
2011
Final project
The effect of twine stiffness on codend size selectivity, a full scale experiment
PDF
Justy Moses
2011
Final project
An investigation of public awareness and perception of marine aquaculture in South Africa coastal communities: a pilot study in the Hermanus community
PDF
Khumo Sanny Hermina Morake
2011
Final project
Construction of gill nets - Abstract
PDF
Jeremiah Wonplue Nah
2011
Final project
Standardization of fishing gears used for stock assessment in Lake Victoria
PDF
Moses Okwakol
2011
University thesis
"Rapid" (alternative) methods for evaluation of fish freshness and quality
PDF
Lillian Chebet
2010
University thesis
Thesis for the Degree of Doctor of Philosophy Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability
PDF
Mai Thi Tuyet Nga
2010
Final project
Reducing post-harvest losses of the artisanal Dagaa (Rastrinoebola argentea) fishery in Lake Victoria, Tanzania: a cost and benefit analysis
PDF
Lilian Ibengwe
2010
Final project
Aquaculture in Ghana: Economic perspectives of Ghanaian aquaculture for policy development
PDF
Rosina Cobbina
2010
Final project
Introduction of community-based management in the small scale coastal fisheries of Liberia
PDF
Yevewuo Zebah Subah
2010
Final project
Bioeconomic analysis of the flyingfish fishery in Barbados
PDF
Rolerick Hamilton Sobers
2010
Final project
A bioeconomic analysis of the Jamaican industrial Spiny lobster (Panulirus argus) fishery
PDF
Ricardo Anthony Morris
2010
Final project
Effect of different bleeding conditions on the colour tone of fresh, frozen and salted fillets of Atlantic cod (Gadus morhua)
PDF
Eunice Nuerkie Tetteh
2010
Final project
Strength and weaknesses of the export fisheries sector in Sierra Leone and recommendations for impvrovement (abstract)
PDF
Francis Munda Palmer
2010
Final project
Antibacterial effect of extracts from two Icelandic algae (Ascophyllumnodosum and Laminariadigitata)
PDF
Qiao Jin
2010
Final project
Development of quality index method (QIM) scheme for Arctic charr (Salvelinus alpinus) fillets and application in shelf life study simulating sea and air transport (abstract)
PDF
Tran Thi My Hanh
2010
Final project
Preparation of a standard operating procedure for validation of labratory methods for trace metal analysis in seafood for National Aquatic Resources Research and Development Agency (NARA), Sri Lanka
PDF
Kolita Kamal Jinadasa Bedigama Kankanamge
2010
Final project
Storage quality of fresh redfish (Sebastesmarinus) fillets affected by different cooling methods
PDF
Eis Teguh Purwaamidjaya
2010
Final project
The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets
PDF
Nathan Semwanga
2010
Final project
Opportunities throguh value chain creations from low value fish for family owned micro-buisness enterprises in West Malaysia
PDF
Zakaria Bin Ali
2010
Final project
A case study of Carp seed production farm in Bangladesh: feasibility analysis
PDF
M. M. Mahbub Alam
2010
Final project
Operating a whole sale fish market in the Sultanate of Oman: analysis of external factors
PDF
Salim Said Khuwaidem Qatan
2010
Final project
Evaluation of Input Efficiency for Catfish Farms in the Mekong River Delta, Vietnam
PDF
Dang Hoang Xuan Huy
2010
Final project
The value chain of farmed African Catfish in Uganda
PDF
Maurice Ssebisubi
2010
University thesis
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus) on Lake Victoria, Tanzania
PDF
Ofred Jonas Mhongole
2009
University thesis
Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants: Algal polyphenols as novel natural antioxidants
PDF
Tao Wang
2009
Final project
A survey of small-scale rural aquaculture in Mozambique
PDF
Isac Abel Chirindza
2009
Final project
Profitability analysis of abalone farming in Port Nolloth, in the Northern Cape Province, South Africa
PDF
Adeleen Cloete
2009
Final project
Economic efficiency of the deep sea fishing fleet of Sri Lanka
PDF
Lalith Amaralal Kariyawasam Hewemanage
2009
Final project
Management of Octopus fisheries off southwest Madagascar
PDF
Tantely Andriamaharo Ny Aina
2009
Final project
Harvesting of Flyingfish in the Eastern Caribbean: A Bioeconomic Perspective
PDF
Maren Dee Headley
2009
Final project
Review of food safety assurance and application of HACCP in production of sea frozen squid in DPR of Korea
PDF
Kwang Bok Jo
2009
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