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Publications

435 results
University thesis
Thesis for the Degree of Doctor of Philosophy Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability
PDF
Mai Thi Tuyet Nga
2010
Final project
Reducing post-harvest losses of the artisanal Dagaa (Rastrinoebola argentea) fishery in Lake Victoria, Tanzania: a cost and benefit analysis
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Lilian Ibengwe
2010
Final project
Aquaculture in Ghana: Economic perspectives of Ghanaian aquaculture for policy development
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Rosina Cobbina
2010
Final project
Introduction of community-based management in the small scale coastal fisheries of Liberia
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Yevewuo Zebah Subah
2010
Final project
Bioeconomic analysis of the flyingfish fishery in Barbados
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Rolerick Hamilton Sobers
2010
Final project
A bioeconomic analysis of the Jamaican industrial Spiny lobster (Panulirus argus) fishery
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Ricardo Anthony Morris
2010
Final project
Effect of different bleeding conditions on the colour tone of fresh, frozen and salted fillets of Atlantic cod (Gadus morhua)
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Eunice Nuerkie Tetteh
2010
Final project
Strength and weaknesses of the export fisheries sector in Sierra Leone and recommendations for impvrovement (abstract)
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Francis Munda Palmer
2010
Final project
Antibacterial effect of extracts from two Icelandic algae (Ascophyllumnodosum and Laminariadigitata)
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Qiao Jin
2010
Final project
Development of quality index method (QIM) scheme for Arctic charr (Salvelinus alpinus) fillets and application in shelf life study simulating sea and air transport (abstract)
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Tran Thi My Hanh
2010
Final project
Preparation of a standard operating procedure for validation of labratory methods for trace metal analysis in seafood for National Aquatic Resources Research and Development Agency (NARA), Sri Lanka
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Kolita Kamal Jinadasa Bedigama Kankanamge
2010
Final project
Storage quality of fresh redfish (Sebastesmarinus) fillets affected by different cooling methods
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Eis Teguh Purwaamidjaya
2010
Final project
The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets
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Nathan Semwanga
2010
Final project
Opportunities throguh value chain creations from low value fish for family owned micro-buisness enterprises in West Malaysia
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Zakaria Bin Ali
2010
Final project
A case study of Carp seed production farm in Bangladesh: feasibility analysis
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M. M. Mahbub Alam
2010
Final project
Operating a whole sale fish market in the Sultanate of Oman: analysis of external factors
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Salim Said Khuwaidem Qatan
2010
Final project
Evaluation of Input Efficiency for Catfish Farms in the Mekong River Delta, Vietnam
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Dang Hoang Xuan Huy
2010
Final project
The value chain of farmed African Catfish in Uganda
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Maurice Ssebisubi
2010
University thesis
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus) on Lake Victoria, Tanzania
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Ofred Jonas Mhongole
2009
Final project
The effect of dipping treatment on preservation of fish (mackerel) using chitosan, sorbate, and acetic acid
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Mun Hyok Ho
2009
University thesis
Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants: Algal polyphenols as novel natural antioxidants
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Tao Wang
2009
Final project
A survey of small-scale rural aquaculture in Mozambique
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Isac Abel Chirindza
2009
Final project
Profitability analysis of abalone farming in Port Nolloth, in the Northern Cape Province, South Africa
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Adeleen Cloete
2009
Final project
Economic efficiency of the deep sea fishing fleet of Sri Lanka
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Lalith Amaralal Kariyawasam Hewemanage
2009
Final project
Management of Octopus fisheries off southwest Madagascar
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Tantely Andriamaharo Ny Aina
2009
Final project
Harvesting of Flyingfish in the Eastern Caribbean: A Bioeconomic Perspective
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Maren Dee Headley
2009
Final project
Review of food safety assurance and application of HACCP in production of sea frozen squid in DPR of Korea
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Kwang Bok Jo
2009
Final project
A Model of traceability of fish products for the domestic market in China based on traceability studies in Iceland and China
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Lanlan Pan
2009
Final project
Curriculum for onshore and offshore fish handling personnel
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Meriam Masela Kambinda
2009
Final project
Assessment of the Spiny lobster (Panulirus argus) of Belize based on fishery-dependent data
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Mauro Eduardo Gongora
2009
Final project
Evaluation and improvements of a satellite based forecast system for Sri Lankan yellowfin tuna fishery
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Jagath Kumara Rajapaksha
2009
Final project
The use of production models and length frequency data in stock assessments in Jamaican fisheries, building on the Caribbean Spiny Lobster observations
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Anginette Orinthea Murray Martin
2009
Final project
Development of central database for marine fisheries in Sri Lanka
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Susara Prasanna Premawardana
2009
Final project
Reef Fish Assessment in Fiji's I Qoliqoli (traditional fishing ground)
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Nanise Kuridrani
2009
Final project
Statistical power analysis in fish growth studies
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Kawooya Godfrey Kubiriza
2009
Final project
Introducing the Vessel Monitoring System (VMS) in the Traditional Linefish commercial fishing sector (TLFS), Republic of South Africa (RSA)
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Tembaletu Tanci
2009
Final project
The Economic Potential and Feasibility of a Landing Site Investment in the Artisanal Small Pelagic Fishery of Sierra Leone
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Kadijatu Jalloh
2009
Final project
Quality Index Method (QIM) for frozen-thawed Atlantic mackerel (Scomber scombus) stored in ice: development and application in a shelf life study
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Patricia Jorge Nobre Leite Miranda Alfama
2009
Final project
Towards certification and ecolabelling: a compliance study of Bangladesh shrimp aquaculture
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Serajul Islam
2008
Final project
Economic analysis of small-scale Tilapia aquaculture in Mozambique
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Alda Maria Jucundo Salia
2008
Final project
The effect of different temperatures on the growth of Vibrio cholerae, total viable microorganisms and hydrogen sulphide (H2S) producing bacteria
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Celina Anibal Malichocho
2008
Final project
Analysis of profitability of trawl fleet investment in Liberia
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Glasgow Blodeh Togba
2008
Final project
Application of real-time qPCR method for detection of Salmonella spp. in shrimp and scallop and its partial validation
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Md Murad Mufty
2008
Final project
Effect of chilled temperature and salt concentration on shelf life of Herring (Clupea harengus)
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Won Sik An
2008
Final project
Effects of salt and protein injection on yield and quality changes during storage of chilled and frozen saithe fillets
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Qiancheng Zhao
2008
Final project
Fish quality and processing in Malawi: Responding to challanges through institutional capacity building
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Fanuel Kapute
2008
Final project
Stock assessment of shrimp, Pandalus borealis, in Skjálfandi bay northern Iceland
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Josephus Choe Junior Mamie
2008
Final project
A financial analysis of Blue mussel farming operations in Iceland: Bláskel - a benchmarking project (ABSTRACT)
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Myong Su Ryu
2008
Final project
The Jensson computer model: An option for growth in the fishing industry
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Failo Taufa
2008
Final project
Experimental design of a midwater pair trawl for small pair boats on Lake Malawi
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Kingsley Madalo Thengo
2008
Final project
Catch comparison analysis between conventional and modified shrimp twin trawl in Cuba
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Roany Martínez Cabrera
2008
Final project
Gillnet selectivity: A case study in Icelandic lake and marine environments with reference to Cambodian fisheries
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Makkhen Kheng
2008
Final project
Mid-water trawl design for the survey vessel MFV SAGARIKA
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Mahadev Rama Kokane
2008
Final project
Environmental study and monitoring of undesirable chemical substances in fish/seafood: A proposal for Lake Victoria, Kenya
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Mathew Ndasi Ngila
2008
Final project
Evaluation of the sampling scheme for Chub Mackerel (Scomber japonicas, Houttuyn, 1782) in the inshore fishery in Ghana
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Vida Samantha Osei
2008
Final project
Quality control in processing and distribution of frozen basa catfish (Pangasius hypophthalamus) fillets in Vietnam compared to similar process in Iceland
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Sinh Van Ngo
2008
Final project
Assessment of demersal fishery resources of the southeast and southwest waters of Vietnam, based on bottom trawl surveys 2000-2005
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Thong Ba Nguyen
2008
Final project
Assessment of Reef and Lagoon Associated Finfish in Samoa (Profish Sites)
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Maria Fiasoso Sapatu
2008
Final project
An analyisis of quality deterioration at critical steps/points in fish handling in Uganda and Iceland and suggestion for improvement
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Amos Bataringaya
2007
Final project
A comparative economic evaluation of framing of three important aquaculture species in Kenya
PDF
Henry Mwangi Mbugua
2007
Final project
Optimal protein ratio for the growth of farmed Arctic charr (Salvelinus alpinus)
PDF
Juliet Kigongo Nattabi
2007
Final project
Water quality on recirculating aquaculture systems for Arctic charr (Salvelinus alpinus L.) culture
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Mercedes Isla Molleda
2007
Final project
The effect of dissolved oxygen on fish growth in aquaculture
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Yovita John Mallya
2007
Final project
Feasibility study of a recirculation aquaculture system
PDF
Pada Anak Bijo
2007
Final project
The potential of the artisanal Hilsa fisheries in Bangladesh: an economically efficient fisheries policy
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Masud Ara Mome
2007
Final project
Rents and rents drain in the Lake Victoria Nile perch fishery
PDF
Simon Wahome Warui
2007
Final project
Making the vessel day scheme (VDS) work
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Margo Reminisse Deiye
2007
Final project
Marine fisheries resource management potential for Mackerel fisheries of Cambodia
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Puthy Em
2007
Final project
Management of inshore artisanal fisheries in Guyana: co-management approach
PDF
Dawn Margotte Ann Maison
2007
Final project
Economical basis for fingerling production in cage culture in Sri Lanka
PDF
Munugoda Hewage Soma Ariyaratne
2007
Final project
Quality control in Cod fishing using a traceability system
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Juliana Antunes Galvao
2007
Final project
Methods of pre-cooling for fresh cod (Gadus morhua) and influences on quality during chilled storage at -1.5°C
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HongYan Gao
2007
Final project
Quality and stability of Cuban shark liver oil: Comparison with Icelandic cod liver oil
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Giselle Cruz Nuñez
2007
Final project
Pre- and post - harvest handling and processing procedures for the production of safe and high quality fresh fisheries products in Bangladesh
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Hasan Ahmmed
2007
Final project
Identification of the contents for an advanced training course for fish inspectors in Kenya
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Dedan Mwangi Mungai
2007
Final project
Alternative methods for fish grading
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Lillian Chebet
2007
Final project
The effects of storing and drying on the quality of cured, salted cod
PDF
Van Minh Nguyen
2007
Final project
The use of surplus production models and length frequency data in stock assessments: explorations using Greenland halibut observations
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June Henrietta Charmaine Masters Gordon
2007
Final project
Dynamic production model for shrimp stock assessment: a case study of northern shrimp (Pandalus borealis) in Hunafloi, Icelandic waters
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Lam Anh Nguyen
2007
Final project
Monitoring and evaluating the present status of the shrimp trawl fishery off the west coast of Sri Lanka
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Mariyanuge Dileepa Samika Thanuksha De Croos
2007
Final project
A data sampling strategy for coastal herring of Sri Lanka
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Sujeewa Sisira Kumara Haputhantri
2007
Final project
Analysis of survey data of Nemiperus japonicus found along the west coast of India
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Deepak Kumar Gulati
2007
Final project
Quality assessment of fish protein isolates using surimi standard methods
PDF
Amir Reza Shaviklo
2006
Final project
Cuban fisheries management regime: current state and fututre prospects
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Julio Abraham Baisre Hernández
2006
Final project
The Namibian Horse Mackerel fishery: juveniles or adults?
PDF
Rauna Mukumangeni
2006
Final project
Fisheries co-management and evolution towards community fisheries management in Tonga
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Pau Molevuka Likiliki
2006
Final project
Community fisheries management (CFM): future consideration for Vanuatu
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Jason Jacob Jackson Raubani
2006
Final project
Small scale longline fishing technique for the artisanal fishermen in Mauritius
PDF
Devanand Bolaky
2006
Final project
Quality changes in salted, rehydrated and dry salted cod (Gadus morhua) products
PDF
David Bamwirire
2006
Final project
Developing a traceability system for fish factories in Iceland and Tanzania
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Eileen Stanford Nkondola
2006
Final project
Quality of water and ice used for fish handling in fishing harbours in Sri Lanka (abstract)
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Pradeepa Shayamali Jayasinghe
2006
Final project
Curriculum for fishing technology and seamanship courses
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Johnson Mubasen Gurirab
2006
Final project
Profitability analysis of the investment in beam trawlers for Cuban shrimp fisheries
PDF
Yosbely Argudin Soto
2006
Final project
Is China the future market for Icelandic seafood companies? Marketing planning for Blueice Group
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Xiaojie Nie
2006
Final project
Improving profitability of low profit fishermen's associations in Malaysia
PDF
Nordina Binti Md. Din
2006
Final project
Operational budget for the Ceylon Fisheries Corporation (CFC)
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Pubudu Parakrama Midipolawatta Kankanamge
2006
Final project
Opportunities for sustainable management of landing facilities in the Anchorages Nilwella and Kottegoda in the Matara region of Sri Lanka
PDF
Uthpala Subashini Samarawickrama Rathnayake
2006
Final project
Shelf life of herring (Clupea harengus) kept at different temperatures
PDF
Gospa Jurisic David
2006
Final project
The effects of temperature abuse at the beginning of storage on the quality and shelf life of fresh water arctic char (Salvelinus alpinus)
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Cyprian Ogombe Odoli
2006
Final project
A guide on internal quality control and quality assurance for Tanzania - National Fish Quality Control Laboratory
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Ofred Jonas Mhongole
2005
Final project
Shrimp Fishery of the Gambia: A case study of the shrimp fishing gears
PDF
Ebou Mass Mbye
2005
Final project
Monitoring and assessment of offshore fishery in Sri Lanka
PDF
Chamari Tathsaramala Dissanayake Dadigamuwage
2005
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