Title: Assessment of export performance trends of Lake Tanganyika sardine and perch from Tanzania to regional and international markets

Abstract

Frank Kabitina's final project will be published in due time. Until then we share the abstract and a link to a poster.

This study assessed export performance trends of Lake Tanganyika sardine and perch from Kigoma, Tanzania, to regional and international markets. Guided by Comparative Advantage and Value Chain theories, the study employed a mixed research design, integrating time series analysis of export data from 2015/16 to 2024/25 with cross-sectional qualitative insights. A SWOT analysis was conducted to evaluate strengths, weaknesses, opportunities, and threats within the fish export value chain. Findings revealed that fish exports significantly contributed to the livelihoods of local fishing communities, with 57.65% of respondents relying on fishing as their main source of income. Additionally, 48.82% reported substantial income increases due to exports. However, challenges such as price instability, reduced local fish availability, and high competition were prevalent. Small-scale exporters (36.47%) dominated the sector, while large-scale exporters played a key role in market access but intensified competition. Export trends showed limited perceived impact on fish stocks, though sustainability concerns remain. Existing management practices, such as seasonal fishing bans and gear restrictions, were noted, but their enforcement is hindered by low awareness, corruption, and weak law enforcement. The study concludes that while fish exports offer economic benefits, structural challenges limit the sector’s full potential. It recommends policy interventions to enhance market access, strengthen regulatory frameworks, support small-scale exporters, and improve fisheries management for sustainability. Additional strategies include investing in infrastructure, promoting value-added processing, and building capacity among local fishers and traders. These measures aim to boost Tanzania’s competitiveness in global fish markets while ensuring equitable and sustainable benefits for local communities.