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Workshop

Improved Fish Smoking

Year

2019
19.09.2019 - 26.09.2019

Location

Freetown, Sierra Leone (view on map)

Participation

9 2 7
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Training of trainers for improved smoking ovens in Tombo.

Organizers

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Stefán Úlfarsson

Staff, Project Manager
M.Sc.
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Eunice Asamoah

2016 | Six month training
Quality Management of Fish Handling and Processing
Ghana
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Margeir Gissurarson

Supervisor, Lecturer
Quality Management of Fish Handling and Processing
Matís - Icelandic Food and Biotech R&D

Image Album

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