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Adalheidur Olafsdottir

Supervisor

Adalheidur Olafsdottir

Iceland

Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project

Effects of turmeric on quality attributes of brine salted dried Atlantic pollock (Pollachius virens).

Thapeetha Yoganathan

2019

Final project

Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.

Abibatu Conteh

2018

Final project

Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.

Argelio Americo Cuamba

2018

Final project

Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.

Yanara Tamarit

2015