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Cecile Dargentolle

Supervisor

Cecile Dargentolle

Supervisor

France

Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project

Development of standard operating procedures (SOPs) and optimisation of deep-frying methods for enhancing the shelf life and quality of sardines in Lake Victoria, Tanzania

Happiness Kemilembe Venant

2024

Final project

Potentials for sustainable, cost-effective biofertiliser from yellowfin tuna by-products

Sudeepa Sewwandi Ranasinghe Ranasinghe Arachchige

2024

Final project

Biorefinery for yellowfin tuna (thunnus albacares) by-products for characterization and identification of value-added materials

Dhanushka Dilini Jayaweera

2022

Final project

Comparative effect of lemongrass pre-treatment on the storage quality of sun and solar dried Brycinus nurse from Lake Albert, Uganda

Davis Ebong Akullo

2021

Final project

The effect of different brining concentrations on the quality of dried redfish (Sebastes marinus).

Lucia Akinyi Ouma

2021