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Cecile Dargentolle

Cecile_Dargentolle_svhv_IMG_9043-1200x1662.jpg
Supervisor

Cecile Dargentolle

Supervisor
France
Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Promotional material
Improving Sun-Drying Practices Across the Value Chain of Dried Engraulicypris sardella (Usipa).
PDF
Madalitso Bannet Snake
2025
Promotional material
Qualitative Microbiological Risk Assessment of Oyster (C. rhizophorae) in Cuba's Northwestern Region.
PDF
Whitney Sixela Rodriguez Fuertes
2025
Final project
Development of standard operating procedures (SOPs) and optimisation of deep-frying methods for enhancing the shelf life and quality of sardines in Lake Victoria, Tanzania
PDF
Happiness Kemilembe Venant
2024
Final project
Potentials for sustainable, cost-effective biofertiliser from yellowfin tuna by-products
PDF
Sudeepa Sewwandi Ranasinghe Ranasinghe Arachchige
2024
Final project
The effect of chitosan and antioxidant coating on the quality of fresh golden redfish (Sebastes norvegicus) fillets during chilled storage.
PDF
Moksha S. Usgoda
2023
Final project
Biorefinery for yellowfin tuna (thunnus albacares) by-products for characterization and identification of value-added materials
PDF
Dhanushka Dilini Jayaweera
2022
Final project
Comparative effect of lemongrass pre-treatment on the storage quality of sun and solar dried Brycinus nurse from Lake Albert, Uganda
PDF
Davis Ebong Akullo
2021
Final project
The effect of different brining concentrations on the quality of dried redfish (Sebastes marinus).
PDF
Lucia Akinyi Ouma
2021
Final project
Properties and utilisation of golden redfish (Sebastes marinus) head.
PDF
Olumide Samson Fawale
2018