Jimmy Atyang


Jimmy Atyang

- Quality Management

Final project

A Manual for Training Staff in Ugandan Fish Processing Plants on Hygiene, Sanitation and the Application of HACCP Principles.

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Short Bio

B.Sc. in Food Science from the Makerere Universtiy, Kampala, 1993. 3 month course in general quality assurance in marketing and food processing, The Netherlands 1996. Couple of short courses (1w) with the Ugandan Mgmt Institute.