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Jimmy Atyang

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Fellow

Jimmy Atyang

1999 -
Six month training
Quality Management of Fish Handling and Processing
Ministry of Agriculture, Animal Industry and Fisheries (Uganda)
Uganda

Final project

A Manual for Training Staff in Ugandan Fish Processing Plants on Hygiene, Sanitation and the Application of HACCP Principles.

View PDF

Education

  • B.Sc., Food Science, Makerere University, 1993

Organisation

Fisheries Department, Ministry of Agriculture, Animal Industry and Fisheries (Uganda)