Leunga Didier Chuba


Leunga Didier Chuba

- Quality Management

Final project

A comparative study on compliance, hygiene, and adequate official control, in assuring food safety of fish and fisheries products between Iceland and Cameroon

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Short Bio

B.Sc. In Agriculture from the Federal University of Technology, Nigeria 1999. Certificate in Food safety from the University of Yaounde and University of Udine Italy 2007 (4 months). Certificate in Fisheries from Pukuyong National University, Pusan, South Korea (2 months) 2008. (skráð okt. 2011).