Qiao Jin

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Fellow

Qiao Jin

- Quality Management
China

Final project

Antibacterial effect of extracts from two Icelandic algae (Ascophyllumnodosum and Laminariadigitata)

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Short Bio

Ph.D. In Food Science from the Shenyang Agricultural University, China (2008-2011). M.Sc. in Biochemistry from the same University (2000-2003). B.Sc. In Microbiology from the same University (1995-1999).