Samuel Edgar Tinyiro

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Fellow

Samuel Edgar Tinyiro

- Quality Management
Uganda

Final project

Effect of packaging methods on the storage stability of dried capelin in the temperature and humidity conditions of Uganda.

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Short Bio

M.Sc. In Food Science from the Jiangnan University, Wuxi, China. (2008-2011). B.Sc. In Food Science and Technology from the Makerere University, Kampala, Uganda (2003-2007).