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Home / Gró FTP / Properties and applications of fish proteins in value added convenience foods

Title: Properties and applications of fish proteins in value added convenience foods

Author(s): Amir Reza Shaviklo
Type:
University thesis
Document URL: Link

Documents and links

http://skemman.is/stream/get/1946/3365/10504/1/Gholam_Reza_Shaviklo_fixed.pdf
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