Skip to content
About FTP
Contact
Mission
History
Structure
People
FTP staff
Fellows
Lecturers and supervisors
Guest lecturers
Studies Committee
Capacity development
Six-Month Training
Short courses
MSc & PhD
Activities
Ordered by year
Ordered by countries
Ordered by regions
Media
News
Publications
File storage
SDG 14 videos
Stories
Incoming fellows 2022
Northern field trip 2021
Africa Costal Communites
What are former fellows up to?
Search GRÓ FTP
Home
/
Gró FTP
/
Properties and applications of fish proteins in value added convenience foods
Title:
Properties and applications of fish proteins in value added convenience foods
Author(s):
Amir Reza Shaviklo
Type:
University thesis
Document URL:
Link
Documents and links
http://skemman.is/stream/get/1946/3365/10504/1/Gholam_Reza_Shaviklo_fixed.pdf
