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Properties and applications of fish proteins in value added convenience foods
Title:
Properties and applications of fish proteins in value added convenience foods
Author(s):
Amir Reza Shaviklo
Type:
University thesis
Document URL:
Link
Documents and links
http://skemman.is/stream/get/1946/3365/10504/1/Gholam_Reza_Shaviklo_fixed.pdf
