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Margret Geirsdottir

Margret_Geirsdottir_1.jpg
Supervisor

Margret Geirsdottir

Supervisor
Specialization
Quality Management of Fish Handling and Processing
Iceland

Education

  • MATIS-Food Research Institute

Supervision

Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
PDF
Van Thi Ai Huynh
2019
Final project
Effect of raw material handling on surimi quality.
PDF
Thwin Aye Sint
2018
Final project
Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa
PDF
Zhang Qian
2017