Alisa Martin


Alisa Martin

- Quality Management
St. Vincent & Grenadines

Final project

Conservation of fresh golden redfish (Sebastes marinus) fillets: influence of bleeding, modified atmosphare packaging using different gas mixtures and superchilling on quality deterioration

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Short Bio

B.Sc. in Biology with microbiology from the University of West Indies, Barbados (2004-2007). A'level certificate in Sciences maths chemistry biology from the St Vincent community college (1997-1999). O'level certificate in Sciences math, english from the Marriaqua secondary school in St. VIncent and Grenadines (1991-1996).