Arnold Eleuter Mbunda


Arnold Eleuter Mbunda

- Quality Management

Final project

The quality changes in smoked and dried fresh water sardine (Rastrineobola argentea) and marine pelagic fish (capelin) as influenced by processing methods

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Short Bio

B.Sc. In Food science and Technology (2002-2005). Certificate in chemistry, biology and acriculture 2001 from the Kibaha secondary school. Certificate in Training of trainers course 2009 at the Agency for the Development of Educational Management Bagamoyo, Tanzaniu. and another certificate 2011 in Marketing and customer management training from the Institute of Finance management, Dar es Salaam, Tanzania.