HongYan Gao

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Fellow

HongYan Gao

2007 - Quality Management of Fish Handling and Processing
China

Final project

Methods of pre-cooling for fresh cod (Gadus morhua) and influences on quality during chilled storage at -1.5°C

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Short Bio

M.Sc. In food science from the Heilongjiang Commerce University, Harbin Sept. 1996, 1996-1999, B.Sc. In Refrigeration from the Heilongjing Commerce University, Harbin, 1989-1993