Ignatius O. Odongo


Ignatius O. Odongo

2001 - Quality Management of Fish Handling and Processing

Final project

Facilities inspection manual for assessing conditions and operational requirements in a typical Uganda fish processing establishment with particular reference to legal requirements for general conditions relating to premises and equipment (draft manual)

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Short Bio

B.Sc. in Food Science and Technology from the Makerere University. 1989-1993. Diploma in Education from the Makerere University 1980-1989. Certificate in HACCP and Quality Assurance. Certificate from the Walvis Bay. 1998-1998. Certificate in Quality control from the Uganda Cofee Development Autority. 1995-1996.