Mu Gang


Mu Gang

- Quality Management

Final project

Changes in the quality and yield of fish fillets due to temperature fluctuations during processing

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Short Bio

Industrial Design 2001-2005 from the Inner Mongolia agriculture University. Post graduate course in majoring in Processing and Storage of Aquatic Products 2005-2008 from the Dalian Ocean University. Measuring and Testing technologies and inst. 2010-present from the Dalian University of technology