Nathan Semwanga

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Fellow

Nathan Semwanga

2010 - Quality Management of Fish Handling and Processing
Uganda

Final project

The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets

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Short Bio

B.Sc. in Fisheries and Aquaculture from the Makerere University, Kampala (2005-2008).