Suseema Ariyarathna Durayalage

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Fellow

Suseema Ariyarathna Durayalage

- Quality Management
Sri Lanka

Final project

Comperative study of salting procedures for salted dried Herring (Clupea harengus)

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Short Bio

M.Sc. In Food Science and Technology from the University of Sri Jayawardanapura, Gangodawila, Sri Lanka (2002-205) and B.Sc. In Food Science and Technology from the Sabaragamuwa University of Sri Lanka, Belihuloya, (1995-1998). (skráð í okt.2011).