Tran Thi Huyen

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Fellow

Tran Thi Huyen

- Quality Management
Vietnam

Final project

The effects of different raw materials and gel forming conditions on the quality of fish cakes from minced redfish.

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Short Bio

M.Sc. In Post-harvest technology from Nha Trang university (Sept 2006-Dec2009). B.Sc. In Engineer in Aquatic products processing from Nha Trang University (sept 2001-Dec. 2005)