Tran Thi My Hanh


Tran Thi My Hanh

2010 - Quality Management of Fish Handling and Processing

Final project

Development of quality index method (QIM) scheme for Arctic charr (Salvelinus alpinus) fillets and application in shelf life study simulating sea and air transport (abstract)

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Short Bio

M.Sc. (2003-2007) in Aquatic Products Processing from Nha Trang University. B.Sc. in Engineering (Aquatic products Processing from the Nha Trang University (1997-2002)