SDG 14, Preserving the value of fish

SDG 14.7 aims, by 2030, to increase the economic benefits to small island developing states, and least developed countries, from sustainable use of marine resources. Worldwide, about 10% of people rely on fisheries as a source of food and income. Unfortunately, in many places today, the way fish is handled turns what should be a health food, into a health hazard. Margeir Gissurarson is a food scientist and in this video, he describes how we can make the most out of these precious marine resources.