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Country profile

Djibouti

East Africa

Fellows trained in Iceland:

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Fellows

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Mohamed Ahmed Sougueh

2015 | Six month training
Stock Assessment
Djibouti

Collaborators

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Centre d’Étude et de Recherche de Djibouti

Djibouti

Publications

Final project
Assessing performance of decentralized fisheries management in artisanal marine waters of Tanzania: A case study of Tanga, Coast, Dar es Salaam, and Lindi regions.
PDF
Grace Andrew Kakama
2019
Final project
The effect of brine on the quality and safety of smoked Atlantic mackerel (Scomber scombrus).
PDF
James John Banda
2019
Final project
Application of length-based spawning potential ratio method and analysis of the structure of the electronic catch assessment survey in marine waters of mainland Tanzania.
PDF
Owen Mbokigwe Kibona
2019
Final project
Disease prevention and control measures in salmonid farming: biosecurity management for the Chinese industry.
PDF
Shigen Ye
2019
Final project
Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.
PDF
Argelio Americo Cuamba
2018
Final project
Estimating ecological carrying capacity and management of enhancement species in Tangshan marine ecosystem (Bohai Sea, China) based on ecosystem model.
PDF
Zengqiang Yin
2018
Final project
Oxidation of lipids on mackerel fillets during cooking
PDF
Lu Hang
2017
Final project
Transfer of sensory methodology to artisanal fisheries by development and application of quality index method (QIM)
PDF
Ritha John Mlingi
2017
Final project
Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa
PDF
Zhang Qian
2017
Final project
Assessment of socio-economic value of the small pelagic fishery in Mafia Island, Tanzania.
PDF
Philipo Mayala
2016
Final project
A university internationalization strategy: the case of Dalian Ocean University (DOU).
PDF
Sun Xiangshan
2016
Final project
In vitro antibacterial activity of fucoidan isolated from Ascophyllum nodosum and Laminaria digitata
PDF
Yunhai He
2016
Final project
Evaluation of aquaculture development in Tanzania
PDF
Janeth Rukanda
2016
Final project
Population dynamics and standing biomass of Indian white prawn (Penaeus indicus) and Brown shrimp (Metapanaeus monoceros) along the coast of Tanzania
PDF
Hakimu Davis Motola
2015
Final project
Assessment of Dagaa (Rastrineobola argentea) stocks and effects of environment in Lake Victoria, East Africa.
PDF
Benedicto Boniphace Kashindye
2015
Final project
Savoury flavour formulations from maillard reaction of hydrolysated cod by-products and sugars.
PDF
Min Qu
2015
Final project
Potential of commercial aquaculture of Mantis shrimp in China
PDF
Xing Kun
2014
Final project
Physiochemical changes in frozen herring
PDF
Dandan Ren
2014
Final project
Quality assessment of hot smoked Capelin (Mallotus villosus) and Redfish (Sebastes marinus)
PDF
Huruma Fredrick Mgana
2014
Final project
Changes in the quality and yield of fish fillets due to temperature fluctuations during processing
PDF
Mu Gang
2013
Final project
Role of beach management units in implementing fisheries policy: A case study of two BMUs in Lake Victoria, Tanzania
PDF
Joseph Onyango Luomba
2013
Final project
Economic sustainability of small scale Milkfish farming in Tanzania
PDF
Jumanne Mohamed Sobo
2013
Final project
Effect of temperature abuse on raw material quality and storage life of hot smoked Mackerel (Scomber scrombrus)
PDF
Elizete Da Piedade Mucuada António Cunguara
2013
Final project
Fishery biology and stock assessment of Blueskin seabream (Polystagnus coeruleopunctatus) in Mozambique
PDF
Rui Mutombene
2012
Final project
A freshwater aquaculture demonstrations and training centre in Chokwe, Mozambique: A business plan
PDF
Juvencio Rosario Quim
2012
Final project
The impact of coastal community action fund on the livelihoods of artisanal fishers in coastal areas of Tanzania
PDF
Bugomba W. Kimasa
2012
Final project
The quality changes in smoked and dried fresh water sardine (Rastrineobola argentea) and marine pelagic fish (capelin) as influenced by processing methods
PDF
Arnold Eleuter Mbunda
2012
Final project
Assessment of the marine artisanal fisheries in Tanzania mainland
PDF
Upendo Hamidu
2012
Final project
Catch and CPUE trends in the artisanal line fishery in Maputo bay, Mozambique, in the year 1999 - 2010, and analysis of the two main species; Saddle grunt (Pomadasys maculatum) and Silver sillago (Sillago sihama)
PDF
Alice Maria Augusta Inácio
2011
Final project
Artisanal purse seine design improvements suggested for Mozambique fisheries
PDF
Rosário Fernandes Jorge Laissane
2011
Final project
A case study of small-scale rural aquaculture in Nampula province, Mozambique
PDF
José Miguel Sufria Companhia
2011
Final project
Reducing post-harvest losses of the artisanal Dagaa (Rastrinoebola argentea) fishery in Lake Victoria, Tanzania: a cost and benefit analysis
PDF
Lilian Ibengwe
2010
Final project
The effect of dipping treatment on preservation of fish (mackerel) using chitosan, sorbate, and acetic acid
PDF
Mun Hyok Ho
2009
University thesis
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus) on Lake Victoria, Tanzania
PDF
Ofred Jonas Mhongole
2009
Final project
A Model of traceability of fish products for the domestic market in China based on traceability studies in Iceland and China
PDF
Lanlan Pan
2009
Final project
A survey of small-scale rural aquaculture in Mozambique
PDF
Isac Abel Chirindza
2009
Final project
Review of food safety assurance and application of HACCP in production of sea frozen squid in DPR of Korea
PDF
Kwang Bok Jo
2009
Final project
The effect of different temperatures on the growth of Vibrio cholerae, total viable microorganisms and hydrogen sulphide (H2S) producing bacteria
PDF
Celina Anibal Malichocho
2008
Final project
Fish quality and processing in Malawi: Responding to challanges through institutional capacity building
PDF
Fanuel Kapute
2008
Final project
Experimental design of a midwater pair trawl for small pair boats on Lake Malawi
PDF
Kingsley Madalo Thengo
2008
Final project
A financial analysis of Blue mussel farming operations in Iceland: Bláskel - a benchmarking project (ABSTRACT)
PDF
Myong Su Ryu
2008
Final project
Effect of chilled temperature and salt concentration on shelf life of Herring (Clupea harengus)
PDF
Won Sik An
2008
Final project
Rents and rents drain in the Lake Victoria Nile perch fishery
PDF
Simon Wahome Warui
2007
Final project
Developing a traceability system for fish factories in Iceland and Tanzania
PDF
Eileen Stanford Nkondola
2006
Final project
Is China the future market for Icelandic seafood companies? Marketing planning for Blueice Group
PDF
Xiaojie Nie
2006
Final project
Planning of sustainable small scale aquaculture in Mozambique
PDF
Ilídio Sebastião Banze
2005
Final project
Monitoring program for resource condition, environmental and biological parameters for Mnazi bay Ruvuma Estuary Marine Park (MBREMP) Tanzania
PDF
Anita Julius
2005
Final project
Longline fisheries with special emphasis on bait size and fisheries in DPR of Korea
PDF
Jon Chun Gil
2005
Final project
Gear modification to reduce by-catch in Tanzania shrimp fishery
PDF
Damian Boniface Chando
2005
Final project
A guide on internal quality control and quality assurance for Tanzania - National Fish Quality Control Laboratory
PDF
Ofred Jonas Mhongole
2005
Final project
Preliminary observations on Nutritional and microbiological changes of hot & cold smoked trout
PDF
Naereh Besharati
2004
Final project
Population parameters and exploitation rate of Engraulicypris Sardella and Rhamphochromis species in southern Lake Malawi: Case of light attraction fishery
PDF
Francis Maguza-Tembo
2004
Final project
Strengthening artisinal fisheries data collection and management in Tanzania
PDF
Fatma Abdallah Simba Sobo
2004
Final project
Selectivity of gillnet series of the pearch (Perca Fluviatilis L.) and roach (Rutilus Rutilus L.) in the coastal sea of Estonia
PDF
Anu Albert, Haraldur Einarsson
2004
Final project
Management of the commercial prawn fishery in Tanzania
PDF
Amin Mohamed Abdallah
2004
Final project
The costs of fisheries management in Estonia
PDF
Hannes Ulmas
2003
Final project
Proposal for new inspection methods of fish quality and safety in Estonia
PDF
Els Ulman-Kuuskman
2003
Final project
Sustainable fisheries management plan for the Estonian fisheries in the Baltic Sea
PDF
Merje Frey
2003
Final project
A course in fishing gear technology
PDF
Mathews Emmanuel Chirwa
2003
Final project
The economics of shrimp culture in Iran and future strategies
PDF
Reza Faizbakhsh
2003
Final project
Investigation on traceability of fish products in Iceland - A traceability study for fish processing industry in China
PDF
Junrong Liu
2002
Final project
Estimation of microbiological and chemical variations in minced fish processing of Atlantic pollock (Pollachius vireos)
PDF
Ghorban Zareh Gashti
2002
Final project
Future management and rehabilitation of Maputo fishing port in Mozambique
PDF
Tomas Jacó Nyambir
2002
Final project
Biological characteristics of commercially exploited Penaeidae shrimp, P. semisulcatus in the north-western part of the Persian Gulf
PDF
Kambouzia Khorshidian
2002
Final project
Mass balance and water quality in aquaculture tanks
PDF
Gao Guangzhi
2001
Final project
Review of management measures for Lake Chilwa, Malawi
PDF
Friday Jack Njaya
2001
Final project
Preparation for obtaining accreditation of analytical methods regarding quality issues as stated in ISO standard ISO/IEC 17025:1999
PDF
Nelson Placido Silva Velho
2001
Final project
Fisheries and mariculture management in Bohai sea, China: An ecosystem-based medium term strategy
PDF
Dai Wenda
2001
Final project
Community based co-operative fisheries management for Lake Victoria fisheries in Tanzania
PDF
Magese Emmanuel Bulayi
2001
Final project
Fisheries Co-management in Inhassoro: A license limitation programme
PDF
Abdul Cawio Abdurramane Amade
1999
Final project
Evaluation of suitable chemical methods for seafood products in Mozambique
PDF
Carlos Riquixo
1998