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Aðalheiður Ólafsdóttir

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Staff

Aðalheiður Ólafsdóttir

Iceland
Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project
Development of standard operating procedures (SOPs) and optimisation of deep-frying methods for enhancing the shelf life and quality of sardines in Lake Victoria, Tanzania
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Happiness Kemilembe Venant
2024
Final project
Exploration of simple strategies to enhance quality control in Jamaican artisanal fisheries.
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Brian Le´Ron Murray
2023
Final project
Adjustment of freshness grading scheme to commercially important shrimp species in Nigeria.
PDF
Deborah Anesakeme
2021
Final project
Development of a sensory scheme and packaging recommendations for smoke-dried catfish for export.
PDF
Oluwakemi Mariam Emmanuel
2021
Final project
The effect of different brining concentrations on the quality of dried redfish (Sebastes marinus).
PDF
Lucia Akinyi Ouma
2021
Final project
Effects of turmeric on quality attributes of brine salted dried Atlantic pollock (Pollachius virens).
PDF
Thapeetha Yoganathan
2019
Final project
Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.
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Abibatu Conteh
2018
Final project
Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.
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Argelio Americo Cuamba
2018
Final project
Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.
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Yanara Tamarit
2015