Min Qu

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Min Qu

- Quality Management
China

Final project

Savoury flavour formulations from maillard reaction of hydrolysated cod by-products and sugars.

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Short Bio

Ph.D. In Food Science from the Shenyang Agricultural University, Shenyang (1.Sept 2009-30.06.2012). M.Sc. In Food Scinece from the Harbin University of Commerce, Harbin (1 Sept.1998-12 Apr.2001). B.Sc. In food Science and Technology from the Heilongjiang Institute of Commerce, Harbin (1 sept.1994-0.07.1998).