Nadia Mcneish


Nadia Mcneish

- Quality Management

Final project

The quality and storage stability of salted redfish products as affected by different salting methods and storage temperatures.

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Short Bio

B.Sc. in Environmental science from the College of Agriculture Science and education, Port Antoni, Protland (2009-2012). Associate of Science degree in general agriculture from the College of Agricultue Science and Education, Port Antonio Portland (2004-2006).