Pak Chol Su


Pak Chol Su

- Quality Management
North Korea

Final project

Stability and quality of fish oil during typical domestic application

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Short Bio

M.Sc. in Fish Processing from the Doctorial Institute, Wonsan Fisheries University Year of study: Mar. 1995- Aug. 1998 B.Sc. in Fish Processing from the Wonsan Fisheries University. Wonsan city.Year of study: Sept. 1987- Jan. 1993