Pak Chol Su

101.jpg
Fellow

Pak Chol Su

- Quality Management
North Korea

Final project

Stability and quality of fish oil during typical domestic application

View PDF

Short Bio

M.Sc. in Fish Processing from the Doctorial Institute, Wonsan Fisheries University Year of study: Mar. 1995- Aug. 1998 B.Sc. in Fish Processing from the Wonsan Fisheries University. Wonsan city.Year of study: Sept. 1987- Jan. 1993