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Qiancheng Zhao

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Fellow

Qiancheng Zhao

2008 -
Six month training
Quality Management of Fish Handling and Processing
Dalian Ocean University
China

Final project

Effects of salt and protein injection on yield and quality changes during storage of chilled and frozen saithe fillets

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Education

  • Ph.D., Food Science, Shenyang Agricultural University

Organisation

Dalian Ocean University

Activities

Conference

Utilization of by-products in fish processing

9.12.2013 - 10.12.2013
Vietnam
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