Stanley Omondi Onyango

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Fellow

Stanley Omondi Onyango

- Quality Management
Kenya

Final project

Influence of thawing and post thawing storage on microbial succession and biogenic amine development on frozen Atlantic mackerel

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Short Bio

M.Sc. In Human Nutrition from the University of Nairobi, Kenya. B.Sc in Food Science and Technology from the Egerton Univestiy, Njoro, Kenya