Fellow
Van Thi Ai Huynh
2019 -
Six month training
Quality Management of Fish Handling and Processing
Nha Trang University
Vietnam
Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
View PDFSupervisor/s:
Cécile DargentoleEducation
- M.Sc., Food Technology, Nha Trang University
- B.Sc., Food Technology, Nha Trang University
Organisation
Nha Trang University