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Van Thi Ai Huynh
Van Thi Ai Huynh
Fellow
Van Thi Ai Huynh
2019 -
Quality Management of Fish Handling and Processing
Vietnam
Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
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Short Bio
M.Sc. in Food Technology from Nha Trang University // B.Sc. in Food Technology from Nha Trang University
Vietnam
Vietnam
Vietnam