Van Thi Ai Huynh

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Fellow

Van Thi Ai Huynh

2019 - Quality Management of Fish Handling and Processing
Vietnam

Final project

The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.

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Short Bio

M.Sc. in Food Technology from Nha Trang University // B.Sc. in Food Technology from Nha Trang University