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Van Thi Ai Huynh

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Fellow

Van Thi Ai Huynh

2019 -
Six month training
Quality Management of Fish Handling and Processing
Nha Trang University
Vietnam

Final project

The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.

View PDF

Supervisor/s:

Margret Geirsdottir Cécile Dargentole

Education

  • M.Sc., Food Technology, Nha Trang University
  • B.Sc., Food Technology, Nha Trang University

Organisation

Nha Trang University