Wang Tao


Wang Tao

- Quality Management
PhD scholarship recipient: 2009 (University of Iceland)

Final project

Combined application of modified atmosphere packaging (MAP) and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loins

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Short Bio

Phd in Food Science from the University of Iceland. Sept. 2006 - June 2009. M.Sc. in Biochemical Engineering from the University: Dalian University of Technology, Dalian, Liaoning Province, China: Time: Sept. 1996-Jul.1999 B.Sc. in Fish Processing Technology from the University: Shanghai Fisheries University, Shanghai, China. Time: sept. 1984-Jul. 1988