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Van Minh Nguyen

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Staff

Van Minh Nguyen

Ph.D.
Quality Management of Fish Handling and Processing
Vietnam

Education

  • Ph.D., Food Science, University of Iceland, 2009 - 2011, FTP Scholarship
  • M.Sc., Seafood Processing Technology, Nha Trang University, 2000 - 2004
  • B.Sc., Seafood Processing Technology, Nha Trang University, 1995 - 1999

Organisation

Nha Trang University

Publications

University thesis
Effects of different processing methods on physiochemical properties of heavily salted cod
Van Minh Nguyen
2011
Final project
The effects of storing and drying on the quality of cured, salted cod
PDF
Van Minh Nguyen
2007

Supervision

Final project
The quality changes in smoked and dried fresh water sardine (Rastrineobola argentea) and marine pelagic fish (capelin) as influenced by processing methods
PDF
Arnold Eleuter Mbunda
2012

Activities

Short Course

Quality Management in Fish Drying and Smoking

1.01.2014 - 1.01.2014
Tanzania
31 18 13
Conference

Utilization of by-products in fish processing

9.12.2013 - 10.12.2013
Vietnam
9 5 4
Conference

World Seafood Congress

1.01.2015 - 1.01.2015
United Kingdom
7 6 1
Conference

World Seafood Congress - Iceland

10.09.2017 - 13.09.2017
Iceland
122 15 7 100