Carlos Riquixo


Carlos Riquixo

- Quality Management

Final project

Evaluation of suitable chemical methods for seafood products in Mozambique

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Short Bio

M.Sc. in Food Science and Technology from the New South Wales University, Sydney, Australia, 2003. B.Sc. in chemistry from the Univ. of Rostock, Germany in 1990. Teacher 1990-95, Diploma in Chemistry from the University of Rostock 1986-1990.