Nguyen Duy Bao Huynh


Nguyen Duy Bao Huynh

- Quality Management

Final project

Effects of dry ice and superchilling on quality and shelf life of Arctic char (Salvelinus alpinus) fillets

View PDF

Short Bio

Degree in Engineering (Food Technology as Engineer) from the Hanoi University of Polytechnology. 2001-2003. B.A. in English from the Hanoi University of Foreign studies - English Faculty. 1996-1999. B.A. in International law (conflict law) from the Hanai University of law. 1992 sept. - apr.1997.