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Hjorleifur Einarsson

Hjorleifur_einarsson.jpg
Staff

Hjorleifur Einarsson

Ph.D.
Iceland
University of Akureyri

Education

  • Ph.D., Food Science, Chalmers University of Technology, 1987

Organisation

University of Akureyri

Supervision

Final project
Improvement of post-harvest handling of aquaculture fish in Myanmar.
PDF
Nyo Nyo Thant
2018
Final project
In vitro antibacterial activity of fucoidan isolated from Ascophyllum nodosum and Laminaria digitata
PDF
Yunhai He
2016
Final project
Savoury flavour formulations from maillard reaction of hydrolysated cod by-products and sugars.
PDF
Min Qu
2015
University thesis
Quantitative microbiological risk assessment of L. monocytogenes in Blue mussel (Mytilus edulis)
PDF
Md Murad Mufty
2012
University thesis
"Rapid" (alternative) methods for evaluation of fish freshness and quality
PDF
Lillian Chebet
2010
Final project
Antibacterial effect of extracts from two Icelandic algae (Ascophyllumnodosum and Laminariadigitata)
PDF
Qiao Jin
2010
Final project
Curriculum for onshore and offshore fish handling personnel
PDF
Meriam Masela Kambinda
2009
Final project
Application of real-time qPCR method for detection of Salmonella spp. in shrimp and scallop and its partial validation
PDF
Md Murad Mufty
2008
Final project
Alternative methods for fish grading
PDF
Lillian Chebet
2007
Final project
An analyisis of quality deterioration at critical steps/points in fish handling in Uganda and Iceland and suggestion for improvement
PDF
Amos Bataringaya
2007
Final project
Pre- and post - harvest handling and processing procedures for the production of safe and high quality fresh fisheries products in Bangladesh
PDF
Hasan Ahmmed
2007
Final project
A guide on internal quality control and quality assurance for Tanzania - National Fish Quality Control Laboratory
PDF
Ofred Jonas Mhongole
2005
Final project
Compliance of the Icelandic and Vietnamese fisheries sectors with the new EU legislation on food hygiene and official control
PDF
Tran Hoang Yen
2005
Final project
Guidelines for handling and preservation of fresh fish for further processing in Vietnam
PDF
Nguyen Huy Quang
2005
Final project
Preliminary observations on Nutritional and microbiological changes of hot & cold smoked trout
PDF
Naereh Besharati
2004
Final project
Hygiene indicators (total coliform) in fish processing environment - A case study of a fresh and frozen white fish processing plant.
PDF
Alberth Possinger Samakupa
2003

Activities

Short Course

Fish Handling and Quality Management

1.01.2011 - 1.01.2011
Namibia
13 11 2