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Country profile

Cuba

Caribbean

Fellows trained in Iceland:

20
8 12

Short courses & workshops:

1

Short course & workshop participants:

22
1 1 20

Activities

Short Course

Profitability Assessment in Fisheries and Aquaculture Enterprises

1.01.2007 - 1.01.2007
Cuba
22 1 1 20

Fellows

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Amalia Sanz Llorente

2023 | Six month training
Sustainable Aquaculture
Cuba
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Yanara Tamarit

2015 | Six month training
Quality Management of Fish Handling and Processing
Cuba
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Lesvia Calderon Herrera

2014 | Six month training
Sustainable Aquaculture
Cuba
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Romina Alzugaray Martinez

2014 | Six month training
Stock Assessment
Cuba
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Yosvani Medina Cruz

2013 | Six month training
Fishing Technology
Cuba
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Roany Martínez Cabrera

2008 | Six month training
Fishing Technology
Cuba
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Giselle Cruz Nuñez

2007 | Six month training
Quality Management of Fish Handling and Processing
Cuba
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Mercedes Isla Molleda

2007 | Six month training
Sustainable Aquaculture
Cuba
37.uba

Julio Abraham Baisre Hernández

2006 | Six month training
Policy and Planning
Cuba
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Yosbely Argudin Soto

2006 | Six month training
Company Management
Cuba
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Ofelia Morales Fadragas

2005 | Six month training
Stock Assessment
Cuba
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Alen de Llano Massino

2004 | Six month training
Company Management
Cuba
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Mariela Ramos Milanés

2004 | Six month training
Quality Management of Fish Handling and Processing
Cuba
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Madelin Dearazoza Dacosta-Calheiros

2003 | Six month training
Env.studies
Cuba
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Rafael López Fértil

2003 | Six month training
Quality Management of Fish Handling and Processing
Cuba
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Liset Cruz Font

2002 | Six month training
Stock Assessment
Cuba
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Maribel Rodríguez Loaces

2002 | Six month training
Company Management
Cuba
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Maria Rita Hernández Palacios

2001 | Six month training
Quality Management of Fish Handling and Processing
Cuba
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Jose Fu Wong

2000 | Six month training
Quality Management of Fish Handling and Processing
Cuba
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Yanez Akim Abel González

2000 | Six month training
Stock Assessment
Cuba

Collaborators

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Cienfuegos Industrial Fishing Company

Cuba

Fisheries Research Centre (Cuba)

Cuba
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Fishery Enterprise of Pinar del Rio

Cuba
Industry.png

Industrial Fisheries Distribution Group

Cuba
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Ministry of the Fishing Industry

Cuba
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Ministry of the Food Industry

Cuba
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Pescario Fingerling Station

Cuba

Publications

Final project
Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.
PDF
Yanara Tamarit
2015
Final project
Recruitment and population dynamics of the Spiny lobster (Panulirus argus) in the gulf of Batabanó, Cuba
PDF
Romina Alzugaray Martinez
2014
Final project
The effect of stocking density on growth rate, survival and yield of GIFP tilapia (Oreochromis niloticus) in Cuba: case study fish fram La Juventud
PDF
Lesvia Calderon Herrera
2014
Final project
The selectivity and efficiency of two different types of blue crab pot in Cuba
PDF
Yosvani Medina Cruz
2013
Final project
Catch comparison analysis between conventional and modified shrimp twin trawl in Cuba
PDF
Roany Martínez Cabrera
2008
Final project
Quality and stability of Cuban shark liver oil: Comparison with Icelandic cod liver oil
PDF
Giselle Cruz Nuñez
2007
Final project
Cuban fisheries management regime: current state and fututre prospects
PDF
Julio Abraham Baisre Hernández
2006
Final project
Profitability analysis of the investment in beam trawlers for Cuban shrimp fisheries
PDF
Yosbely Argudin Soto
2006
Final project
Assessment of the Spiny lobster (Panulirus argus, L. 1804) in the northeastern Cuban waters
PDF
Ofelia Morales Fadragas
2005
Final project
Characterization of sensory indices of Artic char (Salvelinus alpinus) and determination of the shelf life
PDF
Mariela Ramos Milanés
2004
Final project
Financial and biological model for intensive culture of tilapia
PDF
Alen de Llano Massino
2004
Final project
Strategy for the export market of Tilapia
PDF
Maribel Rodríguez Loaces
2002
Final project
The stock assessment of the Spiny lobster (Panulirus argus) in the southeastern Cuban waters
PDF
Liset Cruz Font
2002
Final project
Study of the quality management system and product traceability in a fish processing company
PDF
Maria Rita Hernández Palacios
2001