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North Korea

East Asia

Fellows trained in Iceland:

6
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Fellows

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Kwang Bok Jo

2009 | Six month training
Quality Management of Fish Handling and Processing
North Korea
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Mun Hyok Ho

2009 | Six month training
Quality Management of Fish Handling and Processing
North Korea
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Myong Su Ryu

2008 | Six month training
Company Management
North Korea
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Won Sik An

2008 | Six month training
Quality Management of Fish Handling and Processing
North Korea
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Jon Chun Gil

2005 | Six month training
Fishing Technology
North Korea
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Pak Chol Su

2005 | Six month training
Quality Management of Fish Handling and Processing
North Korea

Collaborators

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Ministry of Fisheries

North Korea
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Wonsan Fisheries University

North Korea

Publications

Final project
The effect of dipping treatment on preservation of fish (mackerel) using chitosan, sorbate, and acetic acid
PDF
Mun Hyok Ho
2009
Final project
Review of food safety assurance and application of HACCP in production of sea frozen squid in DPR of Korea
PDF
Kwang Bok Jo
2009
Final project
A financial analysis of Blue mussel farming operations in Iceland: Bláskel - a benchmarking project (ABSTRACT)
PDF
Myong Su Ryu
2008
Final project
Effect of chilled temperature and salt concentration on shelf life of Herring (Clupea harengus)
PDF
Won Sik An
2008
Final project
Stability and quality of fish oil during typical domestic application
PDF
Pak Chol Su
2005
Final project
Longline fisheries with special emphasis on bait size and fisheries in DPR of Korea
PDF
Jon Chun Gil
2005