Margeir Gissurarson

Margeir_Gissurarson.jpg
Staff

Margeir Gissurarson

Quality Management of Fish Handling and Processing
Iceland

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Activities

Short Course

Quality Managment in Fish Handling and Processing

1.01.2012 - 1.01.2012
Tanzania
55 40 15
Short Course

Fisheries Inspection and Quality Control, part 1 and 2

1.01.2008 - 1.01.2008
Kenya
51 41 10
Short Course

Fish Quality, Processing, and Marketing

1.01.2013 - 1.01.2013
Kenya
33 30 3
Short Course

Quality Management in Fish Drying and Smoking

1.01.2014 - 1.01.2014
Tanzania
31 18 13
Short Course

Fish smoking and drying on Lake Tanganyika

24.08.2015 - 29.08.2015
Tanzania
39 26 13
Short Course

Management of Sanitary and Phytosanitary Procedures

17.04.2016 - 30.04.2016
Iceland
18 10 8
Workshop

Fish quality and training in sensory evaluation of fish freshness

18.11.2019 - 22.11.2019
Tanzania
17 13 4